Hearty Mushroom Salad Bowl
Hearty Mushroom Salad Bowl Salad 8 1 lb Fresh Mushrooms or 2 cans (6-8 oz ea. sliced mushroom) 1 lb ( 2cups) diced boiled ham 3 cups sliced cooked potatoes (chilled)1 pk (10 oz) frozen peas (cooked & chilled) 3/4 cup Olive oil or Salad oil 1/2 cup sliced Scallions 1/4 cup Vinegar 1 ts Basil leaves, crumbled 1 ts Salt 1/2 ts ground Black Pepper 1/4 ts ground Cumin Seed rinse, pat dry and slice fresh mushrooms or drain canned mushrooms. In a large salad bowl arrange clusters of mushrooms, ham, potatoes, peas and scallions. Mix remaining ingredients. Pour over salad, toss gently. Serve on lettuce lined platter if desired.
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