BARBECUED POT ROAST
BARBECUED POT ROAST
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Ingredients:
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2 lb lean pot roast
1 tsp salt
1/2 cup tomato paste
24 peppercorns
1 small onion, chopped
1 tsp worcestershire sauce
Instructions:
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Sprinkle salt over the roast and place in crock pot. Spread tomato
paste over meat; imbed peppercorns into paste; top with onions and
worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with
accumulated gravy.
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From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Source: Crockpot Cooking from Barbara Blitz
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