Big Dutch Babies
Big Dutch Babies
Pan Size Butter Eggs Milk & Flour
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2-3qts. 1/4 cup 3 3/4 cup each
3-4qts. 1/3 cup 4 1 cup each
4-4 1/2qts. 1/2 cup 5 1 1/4 cups each
4 1/2-5 qts. 1/2 cup 6 1 1/2 cups each
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Select the recipe proportions to fit your pan. Put butter in pan and set
into oven, then preheat oven to 425 degrees. Mix batter quickly while
butter melts. Put eggs in blender and whirl at high speed for 1 minute.
With motor running, gradually pour in milk, then slowly add flour;
continue whirling for 30 seconds. Remove pan from oven and pour batter
into hot melted butter. Return to oven and bake until pretty well
browned- 20 to 25 minutes, depending on the pan. Dust with nutmeg if you
wish and serve w/ toppings(powdered sugar and/or pancake syrup). These
sizes make 3 to 6 servings.
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