Big Dutch Babies

 Big Dutch Babies


Pan Size                Butter          Eggs            Milk & Flour

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2-3qts.                1/4 cup         3               3/4 cup each 

3-4qts.                1/3 cup         4               1 cup each 

4-4 1/2qts.            1/2 cup         5               1 1/4 cups each 

4 1/2-5 qts.           1/2 cup         6               1 1/2 cups each

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Select the recipe proportions to fit your pan.  Put butter in pan and set

into oven, then preheat oven to 425 degrees.  Mix batter quickly while

butter melts.  Put eggs in blender and whirl at high speed for 1 minute.

With motor running, gradually pour in milk, then slowly add flour;

continue whirling for 30 seconds.  Remove pan from oven and pour batter

into hot melted butter.  Return to oven and bake until pretty well

browned- 20 to 25 minutes, depending on the pan.  Dust with nutmeg if you

wish and serve w/ toppings(powdered sugar and/or pancake syrup).  These

sizes make 3 to 6 servings.

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