Krautsuppe (Cabbage Soup)

  


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------------- Recipe Extracted from Meal-Master (tm) Database --------------

 

     Title: Krautsuppe (Cabbage Soup)

Categories: German Soups    

  Servings:  6


      4 ea Slices Bacon; Thick, Diced 

      2 ea Onions; Sliced 

      1 ea Turnip; Sliced 

      2 ea Carrots; Diced 

      2 ea Potatoes; Cubed 

      1 ea Head Green Cabbage; shredded 

      4 c  Chicken Stock Or Bouillon 

      2 c  Water 

      6 ea Sprigs Parsley * 

      1 ea Bay Leaf * 

----------------------------------GARNISH----------------------------------

    1/4 c  Parmesan Cheese; Grated 


  *  The 6 sprigs of parsley and 1 bay leaf should be tied together with a

     thread.

  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

  

  In a 6-quart saucepan or pot, combine all ingredients except salt, pepper

  and cheese.  Simmer partially covered for 1 1/2 to 2 hours.  Discard the

  parsley bundle; season to taste.  Pour into hot soup plates and garnish

  with cheese.

 

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