Rated X Drink recipes
ANGEL'S TIT
1 1/2 oz Dark Creme de Cacao
3/4 oz cream
Pour the creme de cacao int large cordial glass. Take
a spoon and invert it over the top of the liquid.
Pour cream slowly over the back of the spoon and the
cream will float on top. Put a pick through a cherry
and lay it on top.
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APHRODITE'S LOVE POTION
4 ice cubes
1 1/2 oz Metaxa Grand Fine Brandy
1 dash Angostura bitters
5 oz pineapple juice
1 maraschino cherry
1 thin orange slice
Combine all ingredients and stir. Garnish with cherry
and orange slice. This hasn't failed yet.
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APPLE BLOW
1 1/2 oz Applejack
1 tbsp lemon juice
1 egg white
1 tsp Superfine Sugar
1 oz Apple Juice
6 ice cubes
6 oz Club soda (chilled)
Combine all ingredients in shaker. Strain and pour
over ice.
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APPLE KNOCKER
1 1/2 oz vodka
2 tbsp cider
1 tsp lemon juice
1 tsp Strawberry liqueur
3 ice cubes
Combine all ingredients in shaker and strain into
glass. Don't drink this in New York.
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A.S.S.
1/3 oz Absolut Vodka
1/3 oz Spearmint Schnapps
1/3 oz Sambuca
Combine all ingredients in shot glass.
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BALL OR HEAD COCTAIL
1/2 oz gin
1/2 oz French Vermouth
1/2 oz Italian Vermouth
1 dash Pernod
Shake with cracked ice, strain into chilled coctail
glass. Twist lemon peel over glass, serve with
stuffed olive.
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BASTARDO
1 oz dry Vermouth
1 oz sweet Vermouth
1/2 oz brandy
2 dashes Bitters
Club Soda
1 slice lemon
Pour dry vermouth, sweet vermouth, brandy and bitters
over rocks in old-fashioned glass. Add soda and
garnish with lemon slice.
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BALL BANGER
1 1/2 oz Ouzo
orange juice
Build in high ball glass over ice cubes. Bang away
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BEAUTY ON THE BEACH
1 oz light rum
1 oz Southern Comfort
1 tbsp Grand Marnier
1 tsp lemon juice
1-2 dash Orange Bitters
3-4 ice cubes
Combine in shaker and strain into glass. No sand
please.
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BETTER THAN SEX
1/2 oz Frangelico
1/2 oz Haagen Dazs Cream Liqueur
1/4 oz Grand Marnier
1/2 oz Kahlua
Fill with cram (10 oz glass) Shake! Serve on the
rocks. Maybe, maybe not!
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BETWEEN THE SHEETS
1 oz Cointreau
1 oz brandy
1 oz light rum
1 dasy lemon juice
3-4 ice cubes
Combine all ingredients in shaker and shake
vigouously. Stain drink into glass. An all time great
place to be when drinking this one.
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BETWEEN THE SHEETS II
1/2 oz Cognac
1/2 oz Dark Creme de Cacao
1/2 oz Cream
1 dash Angostura Bitters
1 tsp sugar
Shake well and strain into a cocktail glass. Use a
lemon peel for garnish.
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BITCH ON WHEELS
1 1/2 oz Gordon's Gin
1/2 oz Martini & Rossi Dry Vermouth
1 tsp DeKuyper White Creme de Menthe
3-4 ice cubes
Combine all ingredients in shaker and shake
vigouously. Strain into glass.
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BLACK DEVIL
2 oz light rum
1/2 oz dry vermouth
1 Black Olive
Stir rum and vermouth well with ice. Strain into
chilled cocktail glass, add black olive.
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BLACK BOTTOM
1/4 oz Brandy
1/4 oz Cointreau
1/4 oz Blackberry Brandy
1 dash Dry Gin
1/4 lemon (juice only)
1/4 orange (juice only)
Shake well
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BLEEDING HEART
- 1/2 Aalborg Akvavit
- 1/2 Cherry Brandy
Pour brandy into Aalborg Akvavit. Serve in a rocks
glass
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BLONDE BOMB-SHELL
- 1/2 vodka
- 1/2 brandy
3 dashes DeKuyper Apple Barrel Schnapps
3 dashes Dekuyper Harvest Pear Schnapps
shake well
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BLOODY AWFUL
3 oz Tomato Juice
1 1/2 oz Metaxa
1/2 oz Chartreuse
shake and throw away.
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BLOODY MARIA
1 1/2 oz White Tequila
3 oz Tomato Juice
1/2 oz Lemon juice
1 dash Worcestershire Sauce
2-3 drops Tabasco Sauce
salt & pepper to taste
ice
Shake all ingredients with ice and strain into glass.
OLE!
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BLOODY MARY
1 1/2 oz Vodka
3 oz tomato juice
1 dash lemon juice
1/2 tsp Worcestershire Sauce
2-3 drops Tabasco Sauce
Salt & Pepper to taste
Shake with ice and strain into old fashioned glass
over ice cubes. A wedge of lime may be added.
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BLUE DEVIL
1 1/4 oz gin
1/2 oz Blue Curacao
1/2 oz Sweet-and-Sour Mix
Blend with crushed ice. Pour into cocktail glass.
Garnish with lemon twist.
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BUN WARMER
3/4 oz Apricot Brandy
3/4 oz Southern Comfort
Hot Cider
Add the brandy and Southern Comfort in a coffee mug.
Fill the mug with hot cider. Garnish with cinnamon
stick.
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B.S. ON THE ROCKS
1 oz Light Rum
1 oz Schnapps (peach or pear)
Serve over ice in 4 - 5 ounce rocks glass
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BOSOMS'S CARESS
1 oz Brandy
1/2 oz Triple Sec or Curacao
1 egg yolk
1 tsp Grenadine
3-4 ice cubes
Combine all ingredients in shaker. Strain into glass.
Serve in large cup.
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CHERRY BOMB
1 oz brandy
1/2 oz Triple Sec or Curacao
1 egg yolk
1 tsp Grenadine
3-4 ice cubes
Cmibine all ingredients in shaker. Strain into glass.
Serve in large cup or cups.
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CLIMAX COCKTAIL
1/2 oz Apple Jack
1/2 oz French Vermouth
1/2 tsp Grenadine
1/2 tsp Lemon juice
Shake with crushed ice, stain into large cocktail
glass, grate nutmeg on top. Relax and have a smoke.
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COCO AMOR
1 oz CocoRibe
1/2 oz Amaretto
1/2 oz Lemon juice
Shake well with ice, strain into chilled cocktail
glass with sugar-frosted rim. Love is in the glass.
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COLD KISS
1 1/2 oz blended whiskey
1/2 oz Peppermint Schnapps
2 tsp White Creme De Cacao
3 oz crushed ice
Combine all ingredients in shaker and strain into
glass. This might warm you up!
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COLORADO M.F.
1 oz Tequila
1 oz Coffee Liqueur
splash Coke
Put in a collins glass filled with ice. Add milk,
shake and add splash of Coke.
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CORKSCREW
1 oz Light Rum
1/4 oz Dry Vermouth
1/4 oz Peach Liqueur
1 slice lime
Shake ingredients with ice, strain into chilled
cocktail glass, garnish with lime.
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CORPSE REVIVER
1 oz Cognac
1/2 oz Calvados or Apple Barrel Schnapps
1/2 oz Italian Vermouth
Stir with cracked ice, strain into cocktail glass,
garnish with a twist of lemon.
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CUBAN SCREW
1 1/2 oz Rum
6 oz Orange Juice
In a highball glass filled with ice add rum, fill
with orange juice. A favorite in Miami.
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DEVIL'S TAIL
1/2 oz Golden Rum
1 oz Vodka
1/2 oz Lime Juice
1/4 oz Grenadine
1/4 oz Apricot Liqueur
Lime Peel
Add ingredients in a mixer glass filled with ice and
shake. Pour into chilled deep champagne glass. Twist
lime peel and drop into glass.
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DEVIL COCKTAIL
3/4 oz Brandy
3/4 oz French Vermouth
3 dashes Curacao
2 drops bitters
Stir with cracked ice, strain into cocktail glass.
Garnish with cherry
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DEVIL'S DELIGHT
1/4 part Brandy
1/4 part Vodka
1/4 part Grand Marnier
1/4 part Curacao
juice of 1 lime or
3 oz sweet & sour mix
Shake well.
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DECEIVER
1 oz Tequila
1/2 oz Galliano
Build in rock glass with cubed ice. This one will
fool you.
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DIRTY MOTHER #1
1 1/2 oz Kahlua
1 1/2 oz Sauza Tequila
milk or cream to fill
Strain over ice into a rocks or highball glass.
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DIRTY MOTHER #2
1 1/4 oz Brandy
1/2 oz Kahlua
1 oz Sauza Tequila
Build in rock glass with crushed ice.
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DIRTY VIRGIN
1 1/2 oz Tanqueray Gin
1/2 oz Dark Creme de Cacao
Shake, serve over rocks and clean up your act.
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DISAPPOINTED LADY
3/4 oz Brandy 3/4 oz Tia Maria
3/4 oz orange juice 3/4 oz Creme de Noyau
1 dash Grenadine
Shake, strain into glass and add dash of grenadine.
Sprinke nutmeg on top. This will cheer her up.
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DO BE CAREFUL COCKTAIL
1/2 oz Gin
1/2 oz Cointreau
1/2 tsp Grenadine
1/2 tsp Lemon Juice
Shake with crushed ice, strain into chilled cocktail
glass.
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DRY HOLE
1 oz light rum
1/2 oz Apricot Brandy
1/2 oz Cointreau
1/2 oz lemon juice
3 ice cubes
8 oz Club soda (chilled)
Combine all ingredients except soda in shaker. Fill
glass with crushed ice and strain into glass. Top
with soda. This will get you wet in the right spot.
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FALLEN ANGEL COCKTAIL
1 dash Angostura Bitters
2 dashes Creme de Menthe
1 lemon (juice only) or
1/2 lime (juice only)
1 glass dry gin
Shake well and strain into glass.
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FIRST LOVE
2/3 part Champagne
1/3 part Gin
1 tsp sugar
2 dashes Cherry Herring
Shake, serve with ice, verrry gently.
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FIRST NIGHTER
1/2 oz gin
1 tsp Dubonnet Blanc Aperitif
1 tsp Maraschino Liqueur or Kirsch
3-4 ice cubes
3 oz Dry Sparkling Wine (chilled)
1 strip Orange peel
Combine in mixing glass and stir well. Slowly pour
down throat of your new love.
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FLAME OF LOVE
1/2 oz Tio Pepe Dry Sherry
1 1/2 oz Vodka
1 strip orange peel (approx 4 inches long)
3 oz crushed ice
Pour Sherry into glass to coat inside of glass. Place
ice cubes in glass and add vodka. Twist orange peel.
This one will light you up.
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FOLLEY'S FIZZ
1/2 oz Spanish fly
1/2 oz Prune juice
You come or go. (Note: "Spanish Fly, actually a
powdered beetle, is not available in the U.S.A. but
is widely found throughout Latin America.)
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FOREPLAY
1 oz VAT 69
1/2 oz Triple Sec
1 oz Sweet & Sour Lemon juice
1/4 oz Onzaza Syrup
California Charlie's favorite!
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FORNICATION
1/2 oz Dunphy's Cream
1/2 oz Tia Maria
Mix together slowly, then shake like hell.
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FREDDY FUDDPUCKER
1 1/4 oz Tequila
2 1/2 oz Orange juice
1/2 oz Galliano
Build in collins glass with ice, float Galliano.
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FRENCH FOAM
1/2 oz Brandy
1/2 oz Kirschwasser
1 1/2 oz Sugar Syrup
3 dashes Angostura Bitters
7 oz Dry Sparkling Wine (chilled)
1 scoop lemon or orange sherbet
Combine all ingredients. Float scoop of sherbet on
top. This one keeps you coming safely.
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F.U.
1 1/2 oz Frangelico
2 1/4 oz Club soda or the Uncola (7-mup)
Serve in a tall glass. Stir with middle finger.
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F "UN" HOT
1 1/2 oz Absolut Peppar
1 1/2 oz DeKuyper Cinnamon Schnapps
Serve in a metal cup.
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FUZZY NAVEL
1 1/2 oz Peach Schnapps
fill Orange juice
In a glass with ice, ass Schnapps and fill with
orange juice.
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FUZZY BALLS
1/2 oz Peach Schnapps
1/2 oz Vodka
1/2 oz Midori
1 1/2 oz Grapefruit juice
1 1/2 oz Cranberry juice
You'll be itching for another.
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GIN & BEAR IT
1 oz Gilbey's Gin
1/2 oz Beer
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GIN AND SIN
1/2 oz Orange Juice
1/2 oz Lemon Juice
1 oz Gin
2 dashes Grenadine
4 ice cubes
Combine all ingredients in shaker and strain into
glass.
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GONE TOMORROW
2 oz Gin
2 drops lemon juice
In an old fashioned glass with crushed ice andd Gin,
then lemon juice. Garnish with JUST the STEM of the
cherry!
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GORGEOUS
3/4 oz Grand Marnier
3/4 oz Amaretto
Serve in rock glass with cubed ice.
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GORILLA SWEAT
2 oz White or Gold tequila
1 tsp Butter
1 whole clove
6 oz boiling water
1 stick cinnamon
Combine all ingredients except cinnamon stick in hot
mug. Pour and stir with cinnamon stick. This is a
hairy one!
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GREEN DEVIL
1 1/2 oz Gin
1/2 oz lime juice
1/4 oz Green Creme de Menthe
2 sprigs Mint
Shake gin, lime juice and creme de Menthe well with
ice. Strain over ice in chilled old-fashioned glass.
Garnish with sprigs of mint
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GREEN PUSSY
1 part Sweet and Sour
1 part Melon liqueur
1 oz white rum
In a rock glass with ice, add 1 oz rum and equal
parts of Sweet and Sour and Melon liqueur.
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HAIR RAISER
1/3 part Anisette
1/3 part Brandy
1/3 part Triple Sec
Shake well. Serve in shot glass
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HANKY PANKY COCKTAIL
2 dashes Fernet Branca
1/2 oz Italian Vermouth
1/2 oz Dry Gin
Shake well and strain into glass. Squeeze orange peel
on top.
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HARI-KARK
1/2 part brandy
1/2 part Cointreau
1/2 orange (juice only)
shake well.
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HARVEY BOWEL BANGER
1 oz Vodka
1 oz Prune Juice
It gets you high and hits you low!
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HEAT WAVE
1 oz Meyer's Rum
1/2 oz Triple Sec
1/2 oz Rock & Rye
1 drop lemon juice
Mix in toddy glass; fill with boiling water. Garnish
with slice of orange stuck with whole clove and stick
cinnamon.
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HERE TODAY
2 oz Gin
2 drops lemon juice
Put Gin in an old fashioned glass with crushed ice,
add lemon juice, garnish with a cherry intact on a
stem.
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HI-RISE
1 oz Vodka
1/4 oz Cointreau
2 oz orange juice
1 oz Sween and Sour mix
1/4 oz Grenadine
Blend with crushed ice. Pour into bucket glass.
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HOLE IN ONE COCKTAIL
1 1/2 oz Scotch whiskey
3/4 oz Vermouth
1/4 tsp lemon juice
1 dash Orange bitters
Shake well with cracked ice, strain into rocks glass.
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HOP SKIP AND GO NAKED
1 oz Absolut Vodka
1 oz Tanqueray Gin
1/2 lime (juice only)
fill beer
Serve over ice. Bares it all for all.
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HOT BUTTERED COMFORT
1 1/4 oz Southern Comfort
1 slice lemon
4 oz Hot water
1 stick cinnamon
1 tsp butter
Combine all ingredients except butter in warm mug.
Float butter on top and stirr with cinnamon stick.
Perfect with the Greek way.
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HOT PUSSY
1/2 oz cinnamon schnapps
2 drops tabasco
1 oz La Grande Passion Liqueur
Shake over ice. Serve Straight up
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HOT SHOT
1 cube Beef Bouillon
1 1/2 oz Tequila
Boiling water
Seasoning as desired (salt, pepper etc)
Dissolve the cube of beef bouillon in a mug of
boiling water. Add the tequila and season to taste.
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HORNY BULL
1 1/2 oz Tequila
3 oz orange juice
1 oz prepared lemonade
1/2 oz Grenadine
Combine all ingredients in blender with ice and blend
until firm. Garnish with orange wedge and cherry.
Don't let these catch up with you.
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INTERNATIONAL STINGER
1 oz Metaxa
1/2 oz Galliano
Build in rock glass with cubed ice
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IN THE SACK
3 oz Cream Sherry
2 oz Apricot Nectar
3 oz Orange Juice
1/2 oz lemon juice
1/2 slice orange
Shake ingredients will with ice, strain into 14 oz
glass, garnish with orange slice.
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ITALIAN STALLION
3/4 oz Galliano
3/4 oz Creme de Banana
1 1/2 oz heavy cream
Blend with crushed ice. Pour into wine glass.
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JACK MEOFF
1 1/2 oz Apple Jack
1/2 oz Midori
3 oz 7 UP
Shake Apple Jack and Midori gently. Add 7-Up. Serve
straight up.
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KISS ME QUICK HIGHBALL
1 1/2 oz Pernod
4 dashes Curacao
2 dashes Bitters
fill club soda
Put Pernod, Curacao and bitters in a highball glass
filled with ice, top with club soda.
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KISS N' TELL
1 oz Calvados (apple brandy)
1 oz Sloe Gin
1 tsp lemon juice
1 egg white
3 ice cubes
Combine all ingredients in shaker and shake
vigorously. Strain into glass.
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KISS OFF
1 oz Gilbey's Gin
1 oz Cherry Marnier
1 tsp Martini & Rossi Dry Vermouth
4 ice cubes
Combine all ingredients in shaker and shake
vigorously. Strain into glass.
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LADIES COCKTAIL
1 1/2 oz Calvert Extra
2 dashes Absinthe or Anesone
3 dashes Anisette
1 dash bitters
Stir well with ice. Strain into glass. Serve with
piece of pineapple on top.
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LADY GODIVA
1 glass brandy
1 tsp sugar
2 dashes Triple Sec
1/4 lemon (juice only)
1/2 lime (juice only)
Shake well.
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LADY KILLER
1 1/4 oz Gin
3/4 oz Sweet Vermouth
3/4 oz Dry Vermouth
3 dashes Orange Bitters
Combine ingredients in mixer with ice. Stir well,
strain into glass and serve.
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LA PUSSY
1/3 part Bacardi Rum
1/3 part Cointreau
1/3 part Brandy
3 dashes DeKuyper Apple Barrel Schnapps
Shake well.
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LITTLE BASTARD
1 oz Bacardi Rum
1 oz Orange Juice
1/2 oz Pineapple Juice
fill 7-Up
Mix rum and juices, shake well. Fill with 7-Up.
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LITTLE DEVIL
3/4 oz Gin
3/4 oz Gold Rum
1 tsp Triple Sec
1/2 lemon (juice only)
Combine ingredients with ice, shake and strain into
glass with ice.
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LITTLE DEVIL COCKTAIL
1/6 oz lemon juice
1/6 oz Cointreau
1/3 oz Bacardi Rum
1/3 oz Dry Gin
Shake well and strain into glass with crushed ice.
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LOLITA
4 oz Burgundy Wine
4 oz Sweet and sour lemon juice
Mix in 10 oz tulip glass filled with ice. Garnish
with lemon slice and cherry.
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LOVE BIRDS
1 1/2 oz Vodka
2 oz Sweetened Lemon Juice
1 dash Dark Rum
1/2 oz Grenadine
1 cup cracked ice
Mix in blender and pour into old fashioned glass. Add
a cherry.
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LOVERS COCKTAIL
2 oz Sloe Gin
1 egg white
1/2 tsp lemon juice
1/2 tsp raspberry juice
Shake with ice and strain into cocktail glass.
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LOVER'S NOCTURNE
1 1/2 oz Absolut Vodka
1/2 oz Drambuie
1 dash Bitters
Shake all ingredients well with crushed ice, strain
in cocktail glass.
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LOVING CUP
2 oz Brandy
1 pt Claret
1 oz Triple Sec
6 oz Carbonated Water
1 tsp Powered Suger
Fill large pitcher with ice and stir in ingredients.
Fill the one you love with this!
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MAIDEN'S BLUSH
1 1/2 oz Dry Gin
1 tsp Triple Sec
1 tsp Grenadine
1/4 tsp lemon juice
Shake with ice and strain into cocktail glass.
Garnish with a lemon slice.
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MAIDEN'S BLUSH COCKTAIL (NR 1)
1 dash lemon juice
4 dashes Orange Curacao
4 dashes Grenadine
1 glass Dry Gin
Shake well and strain into glass.
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MAIDEN'S BLUSH COCKTAIL (NR 2)
1/3 oz Absinthe
2/3 oz Dry Gin
1 tsp Grenadine
shake well and strain into glass.
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MAIDEN'S PRAYER NR 1
1 1/2 oz Tanqueray Dry Gin
1/2 oz Triple Sec
1 oz lemon juice
Shake with ice and strain into cocktail glass.
Garnish with lemon slice.
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MAIDEN'S PRAYER NR 2
1 1/2 oz Orange Juice
1 1/2 oz Lemon juice
1/2 oz Cointreau
1/2 oz Beefeater Dry Gin
Shake well and strain in glass
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MAIDEN'S PRAYER NR 3
1/2 oz Lillet
1/2 oz Gordons Dry Gin
1/2 oz Calvados
Shake well and strain into shot glass.
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MANEATER
1/2 oz Southern Comfort
2 dashes Orange Bitters
1 1/2 oz Brandy
3-4 ice cubes
3 oz Crushed ice
Combine all ingredients except crushed ice in shaker.
Place crushed ice in glass and pour. Don't sip this
one.
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MENAGE-A TROIS
1/2 oz Salambo Liqueur
1/2 oz Maracujana Maritinique Liquor
1/2 oz Negrita Imported Dark Rum
Shake them all together.
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MEXICAN SCREW
1 1/2 oz Tequila
orange juice
In a highball glass filled with ice, add tequila,
fill with orange juice. Go south of the border.
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MOFO
1/2 oz Cranberry juice
1/2 oz vodka
1/2 oz Peach Schnapps
3 oz milk
Serve over ice. DO NOT STIR.
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MONKEY GLAND
1 1/2 oz Gin
1 tbsp fresh orange juice
few drops Benedictine
few drops Grenadine
Stir with ice in mixing glass. Strain into old
fashioned glass over plenty of ice.
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MUFF DIVER
1 1/4 oz Creme de Cacao
1 1/4 oz cream
1 lime, juice of
1 lemon, juice of
shake well (if it smells good eat it!)
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MUFF RIDER
2 oz Sake
1 oz Light Rum
3 oz Pineapple Juice
Bitter lemon Soda
Shake Sake, Rum and pineapple juice with ice. Strain
into 14 oz glass filled half-way with ice. Fill glass
with bitter lemon.
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MUSTANGE RANCH FREEBEE
3/4 oz Bacardi Silver
1/2 oz Sweet & Sour
1/4 oz Grenadine
1 oz Grapefruit Juice
Quick shot on blender with crushed ice .. pour in
champagne glass.
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MY PLACE OR NO PLACE
3/4 oz Gilbey's Gin
1/2 oz Creme de Cassis
1/2 oz Rose's Lime Juice
Blend in blender with crushed ice. Use champagne
tulip glass. Garnish lime wheel; float small red
straw. serve.
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NAKED LADY
1 oz light rum
1 oz Sweet Vermouth
4 dashes Apricot Brandy
2 dashes Grenadine
4 dashes lemon juice
Shake well with ice. Strain into glass.
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NUDE ELL COCKTAIL
1/2 oz Dry Bombay Gin
1/2 oz Cognac
1/2 oz Dubonnet
1/2 oz Chartreuse
Shake with cracked ice, strain into chilled
cocktail glass.
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ONE EXCITING NIGHT COCKTAIL
1 oz orange juice
1/3 oz French Vermouth
1/3 oz Italian Vermouth
1/3 oz Plymouth Gin
Shake well and strain into Port wine glass.
Squeeze lemon peel on top. Frost edges of glass
with sugar.
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OPENING NITE
1 1/2 oz American Blended Whiskey
1/2 oz Martine & Rossi Dry Vermouth
1/2 oz Strawberry Liqueur
3 to 4 ice cubes
Combine all ingredients in mixing glass and stir
well. Strain into glass.
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ORGASM NR 1
1 oz Amaretto di Saronno
1 oz Bailey's Irish Cream
3 to 4 ice cubes
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ORGASM NR 2
3/4 oz Absolut Vodka
3/4 oz Kahlua or Coffee Liqueur (optional)
3/4 oz Bailey's Irish Cream
Blend ingredients with ice. Strain after blending
and pour into a pre-chilled cocktail or strmmed
glass. No garnish.
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SCREAMING ORGASM
3/4 oz Absolut Vodka
3/4 oz Kahlua
3/4 oz Bailey's Irish Cream
3/4 oz Amaretto
Blend ingredients with ice and pur into a
pre-chilled rocks glass.
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PARTY GIRL
1 1/2 oz Dry Vermouth
1 tbsp Gin
1/2 oz Creme de Cassis
2 to 3 oz Crushed ice
Combine all ingredients and pour into glass.
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PASSION PUSSY
2 oz Heavy cream
1/8 oz Grenadine
1 1/2 oz La Grande Passion Liqueur
Shake. Serve on the rocks
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PEEP SHOW
1/3 part Dubonnet
1/3 part Brandy
1/3 part Pernod
1/2 lime, juice of
Shake well.
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PENIS COLAROUS
1/4 oz Leroux Pina Colada Schnapps
1/4 oz Leroux Banana Liqueur
1/2 oz Cocoribe
1/4 oz Peach Schnapps
3 oz pineapple juice
Blend. Mix. Stir. Shake. Swallow.
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PERFECT SCREW
1 1/4 oz Harvest Pear Schnapps
3 oz Orange juice
1/4 oz vodka
Pour over rocks and shake, and shake, and shake,
and shake.
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PHILLIPS SCREWDRIVER
1 1/2 oz vodka
1/2 oz Milk of Magnesia
2 1/2 oz Orange Juice
Serve over rocks. Stay near toilet.
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PINK PUSSY
1 oz Campari
1/2 oz Bols Peach Brandy
4 to 6 oz Bitter Lemon Soda
6 to 8 ice cubes
Combine all ingredients and stir well. Tastes so
sweet!
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PINK PUSSYCAT
1 1/2 oz Gin
3/4 oz Grenadine
1 egg white
3 to 4 ice cubes
Combine all ingredients in shaker and strain into
glass.
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POND SCUM
1 oz Vodka
3 oz Club soda
1/2 oz Bailey's Irish Cream
Float Irish Cream on top and watch David Letterman
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PURPLE KISS
1 1/4 oz Gin
3/4 oz Lemon Juice
3/4 oz Creme de Noyaux
1 dash Cherry brandy
Shake and strain into a cocktail glass
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PURPLE MASK
1 oz vodka
1 oz grape juice
1/2 oz White Creme de Cacao
Shake with ice and strain into cocktail glass.
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PURPLE PASSION
1 small cluster grapes
3 cubes ice
1 1/2 oz Smirnoff Vodka
3 oz Grapefruit juice
3 oz Concord Grape Juice (chilled)
Place grapes in glass. Add vodka and juices. stir
and serve.
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PUSSYFOOT
1 oz lemon juice
2 oz orange juice
1 tsp Grenadine
1 cherry
Shake thoroughly with cracked ice, and pour into
wine glass with ice. Decorate with cherry.
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QUICKIE
1 oz Bourbon
1 oz Light Rum
1/4 oz Triple Sec
Shake with cracked ice and strain.
--------
RATTLER
1 1/2 oz Gold or White Tequila
2 to 3 oz Grapefruit Juice
splash Triple Sec
1/4 lime, Juice of
ice
Mix ingredients in a tall glass filled with ice.
Add wedge of lime.
--------
SALOME'S COCKTAIL
1/2 oz French Vermouth
1/2 oz Dry Gin
1/2 oz Dubonnet
Shake well and strain into glass
--------
SCREW 'UM UP
1 part orange juice
1 part 7-Up
1 oz Light rum
Build in highball glass over ice.
--------
SEX ON THE BEACH
3/4 oz Absolut Vodka
3/4 oz Midori
3/4 oz Chambord
2 oz Pineapple juice
Serve chilled, on the beach or by the pool or
under the bar.
--------
SEX UNDER THE SUN
1 oz Bacardi
1/2 oz Meyers Rum
1/2 oz Orange juice
1/2 oz Pineapple juice
dash Grenadine
Add a lime twist, cherry and a paper umbrella.
--------
S.H.I.T.
1/4 oz Sambuca
1/2 oz Haagen Dazs Cream
1/2 oz Irish mist
1/4 oz tequila
Shake. Serve in shot glass
--------
SILK PANTY
3 parts schnapps
2 parts vodka
Mix 60% schnapps (chilled) with 40% cold vodka in
shot glass.
--------
SKIP AND GO NAKED
1 1/4 oz vodka
1 1/4 oz Sweet-and-Sour Mix
cold beer
Build in collins glass with cubed ice, fill with
beer.
--------
SKIP, RUN AND GO NAKED
1 short beer
2 oz tequila
dash bitters
Mix - drink - run.
--------
SLOW SCREW
1 oz Sloe Gin
orange juice
In highball glass with ice add Sloe gin, fill with
orange juice. Stir ever so slowly
--------
SLOW COMFORTABLE SCREW
1 oz Sloe Gin
1/2 oz Southern Comfort
orange juice
top with orange juice, stir well
--------
SLOW COMFORTABLE SCREW UP AGAINST THE WALL
1/2 oz Sloe Gin
1/2 oz Southern Comfort
1/2 oz Galliano
orange juice
In a collins glass, filled with ice: add sloe gin,
southern comfort and galliano. Fill with orange
juice . Stir well
--------
SLOW COMFORTABLE SCREW UP AGAINST THE WALL,
MEXICAN STYLE
1/2 oz Sloe Gin
1/2 oz Southern Comfort
1/2 oz Galliano
1/2 oz Sauza Tequila
orange juice
In a collins glass, filled with ice: add alcohols,
fill with orange juice. Stir well.
--------
SOFT DICK
1/2 oz Dry Sack
1 1/4 oz George Dickel Bourbon
Serve over the rocks and go to sleep.
--------
SOUL KISS
1 oz American Blended Whiskey
1 oz Martini & Rossi Dry Vermouth
1/2 oz Orange Juice
1/2 oz Dubonnet Apertif
5 to 7 ice cubes
1/2 slice orange
Combine all ingredients except 2 or 3 ice cubes in
mixing glass, stir well. Strain in glass and add
extra ice.
--------
SPANISH FLY
1 part tequila
1 part Cuarenta y Tres Liqueur
cruched ice
ground Cinnamon
Cinnamon Stick
Pour tequila and the liqueur over cruched ice in a
rocks glass. Sprinkle with cinnamon and garnish
with a cinnamon stick.
--------
SPANISH MILKMAID
1 oz Harvey's Bristol Cream Sherry
1 oz Orange Juice
1 tsp Brandy
2 tsp Heavy Cream
3 oz Crushed Ice
Combine all ingredients in shaker. Strain drink
into glass. O'Lay!
--------
SPINSTER'S DELIGHT
1/4 part fresh cream
1/4 part Creme de Cacao
1/4 part Vodka
1/4 part Brandy
Shake well.
--------
STAB IN THE BACK
2 to 3 ice cubes
1 1/2 oz Orange juice
1/2 oz Brandy
2 oz Almaden Dry White Wine (chilled)
2 oz Club Soda (chilled)
1 thin slice orange
Combine all. Garnish with orange slice. Look out behind you.
-------
69
1 oz 43
5 oz 7-Up
1 oz Seagrams 7
5 ice cubes
12 + 57 = 69. This is a mouthful.
--------
69'er
1 oz Bacardi Light Rum
1 oz DeKuyper Peachtree Schnapps
1 oz Coca-Cola
Served your way.
--------
STRIP AND GO NAKED
5 oz Crushed Ice
2 oz Rose Wine
2 oz Sweet and Sour Mix
2 oz Soda
Blend until smooth and slushy. Garnish with lime
slice. Drink with shades down.
--------
SUCK A DICK
1 oz George Dickel Bourbon
4 oz Lemon juice MIX
Shake up. Serve on the rocks or straight up.
--------
SUMMER PASSION
1 1/2 oz La Grande Passion
Perrier or Sparkling Water
Squeeze of lemon or lime
Add ice cubes to a highball glass, pour in La
Grande Passion and fill with cold Perrier. Squeeze
juice of a quartered lime or slice of lemon into
glass and stir gently.
--------
TALL BLONDE
1 oz Aalborg Akvavit
1/2 oz Apricot Liqueur
Bitter lemon
Slice lemon
Pour first two ingredients into 12 oz glass filled
with ice. Add bitter lemon to top, garnish with
lemon slice.
--------
TEED OFF
1 oz Brandy
1/2 oz Peppermint Schnapps
2 oz Pineapple juice
2 oz Orange juice
Shake all ingredients well with ice. Strain over
rocks in a 10 oz glass and stir.
--------
TEST TUBE BABY
1/2 oz Amaretto
1/2 oz Tequila
1 to 2 drops cream
Mix amaretto and tequila in shot glass. Add cream
by drops with a short straw.
--------
TIDY BOWL
1 oz DeKuyper Blue Curacao
1/8 oz DeKuyper Spearmint Schnapps
1/8 oz Bailey's Irish Cream
Served in cordial glass. This will keep you clean.
--------
T N T
1 1/2 oz Tequila
cracked ice
tonic water
lime wedge
Pour tequila over the ice in a highball glass.
Fill with tonic. Stir and garnish with lime.
--------
THE BITCH
1 part Cinnamon Schnapps
1 part Orange Juice
Serve on the rocks. One is enough.
--------
THE BLACK DEVIL
4 parts Silver Label Bacardi Rum
1 part Dry Vermouth
1 black Olive
Combine Rum and vermouth in a mixer glass with
cracked ice, stir and strian into cocktail glass.
Add black olive.
--------
THE GREEK WAY
1 1/2 oz Ouzo
1/2 oz Metaxa 7 Star Brandy
Serve in a shot glass.
--------
THE KISS
1 1/4 oz Vodka
3/4 oz Cherry Suisse (chocolate/cherry liqueur)
1/4 oz Heavy Cream
1/2 fresh strawberry
Combine all ingredients in shaker. Strain into
glass. Top with strawberry. Bring to lips.
--------
THE NAKED LADY
1/4 part Bacardi Rum
1/2 part Martini & Rossi Sweet Vermouth
4 dashes DeKuyper Apricot Brandy
2 dashes Grenadine
4 dashes Lemon Juice
Shake well and strain into cocktail glass.
--------
UPA U.S.
1/2 oz bourbon
1/2 oz Applejack
4 oz 7-Up
splash Grenadine
Serve on the rocks in a tall glass.
--------
UP IN MABEL'S ROOM
1 oz Bourbon
1/2 oz Grapefruit juice
1/2 oz honey
Shake with cracked ice, strain into chilled
cocktail glass.
--------
VELVET HAMMER
3/4 oz Triple Sec
3/4 oz White Creme de Cacao
1 1/2 oz Heavy Cream
Blend with crushed ice. Pour into wine glass.
--------
VELVET KISS
1 oz Gordin's Gin
1/2 oz Bols Creme De Banana
1/2 oz Pineapple juice
1 oz heavy cream
1 dash Grenadine
3-4 ice cubes
Combine all ingredients in shaker and strain into
glass.
--------
VIRGIN'S KISS
1 1/4 oz dark Rum
1/2 oz Galliano
1/2 oz Apricot Brandy
1 oz Lemon Mix
2 oz pineapple juice
Shake well with ice and strain into old fashinoed
glass over ice. Garnish with a cherry slice and
umbrella.
--------
WHIP COCKTAIL NR 1
1/2 oz Cognac
1/4 oz French Vermouth
1/4 oz Italian Vermouth
2 dashes Curacao
1 dash Pernod
Shake with cracked ice, strain into chilled
cocktail glass. Drink, you fool, till it hurts.
--------
WHIP COCKTAIL NR 2
1/2 oz Brandy
1/2 oz French Vermouth
1/4 oz Curacao
1/2 oz Pernod
Shake with cracked ice, Strain into chilled
cocktail glass.
--------
WET DREAM
1/3 oz Orange Juice
1/3 oz Galliano
1/3 oz Triple Sec
1/2 oz Club Soda
Serve in a shot glass. This one will wake you up.
--------
WET DREAM COCKTAIL
1 oz Gin
1/4 oz Apricot Brandy
1/4 oz Grenadine
1 dash lemon juice
Shake with cracked ice, strain into chilled
cocktail glass.
--------
WIDOW'S DREAM
2 oz Benedictine
2 tbsp Heavy Cream
Combine with ice, shake well and serve.
--------
WIDOW'S KISS
1/2 oz Benedictine
1/2 oz Yellow Chartreuse
1 dash Angostura Bitters
1 oz Applejack
3 to 4 ice cubes
1 fresh strawberry
Combine ingredients except strawberry in shaker.
Strain into glass. Top with strawberry. Drink with
care.
--------
WOO WOO
1/2 oz Peach Schnapps
1/2 oz Vodka
1 1/2 oz Cranberry juice
1 1/2 oz Orange juice
Serve on the rocks.
--------
X.Y.Z.
2 parts Dark Rum
1 part Cointreau
1 part lemon juice
Shake with ice, strain into chilled glass.
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