Rated X Drink recipes

                ANGEL'S TIT


1 1/2 oz  Dark Creme de Cacao

3/4 oz    cream


Pour the creme de cacao int large cordial glass. Take

a spoon and invert it over the top of the liquid.

Pour cream slowly over the back of the spoon and the

cream will float on top. Put a pick through a cherry

and lay it on top.

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               APHRODITE'S LOVE POTION


4 ice cubes

1 1/2 oz Metaxa Grand Fine Brandy

1 dash Angostura bitters

5 oz pineapple juice

1 maraschino cherry

1 thin orange slice


Combine all ingredients and stir. Garnish with cherry

and orange slice. This hasn't failed yet.

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               APPLE BLOW


1 1/2 oz Applejack

1 tbsp lemon juice

1 egg white

1 tsp Superfine Sugar

1 oz Apple Juice

6 ice cubes

6 oz Club soda (chilled)


Combine all ingredients in shaker. Strain and pour

over ice.

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               APPLE KNOCKER


1 1/2 oz vodka

2 tbsp cider

1 tsp lemon juice

1 tsp Strawberry liqueur

3 ice cubes


Combine all ingredients in shaker and strain into

glass. Don't drink this in New York.

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               A.S.S.


1/3 oz Absolut Vodka

1/3 oz Spearmint Schnapps

1/3 oz Sambuca


Combine all ingredients in shot glass.

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               BALL OR HEAD COCTAIL


1/2 oz  gin

1/2 oz  French Vermouth

1/2 oz  Italian Vermouth

1 dash Pernod


Shake with cracked ice, strain into chilled coctail

glass. Twist lemon peel over glass, serve with

stuffed olive.

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               BASTARDO


1 oz  dry Vermouth

1 oz  sweet Vermouth

1/2 oz  brandy

2 dashes  Bitters

Club Soda

1 slice lemon


Pour dry vermouth, sweet vermouth, brandy and bitters

over rocks in old-fashioned glass. Add soda and

garnish with lemon slice.

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               BALL BANGER


1 1/2 oz  Ouzo

orange juice


Build in high ball glass over ice cubes. Bang away

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               BEAUTY ON THE BEACH


1 oz  light rum

1 oz  Southern Comfort

1 tbsp Grand Marnier

1 tsp lemon juice

1-2 dash Orange Bitters

3-4 ice cubes


Combine in shaker and strain into glass. No sand

please.

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               BETTER THAN SEX


1/2 oz  Frangelico

1/2 oz  Haagen Dazs Cream Liqueur

1/4 oz  Grand Marnier

1/2 oz  Kahlua


Fill with cram (10 oz glass) Shake!  Serve on the

rocks. Maybe, maybe not!

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               BETWEEN THE SHEETS


1 oz  Cointreau

1 oz  brandy

1 oz  light rum

1 dasy lemon juice

3-4 ice cubes


Combine all ingredients in shaker and shake

vigouously. Stain drink into glass. An all time great

place to be when drinking this one.

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            BETWEEN THE SHEETS II


1/2 oz  Cognac

1/2 oz  Dark Creme de Cacao

1/2 oz  Cream

1 dash  Angostura Bitters

1 tsp   sugar


Shake well and strain into a cocktail glass. Use a

lemon peel for garnish.

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               BITCH ON WHEELS


1 1/2 oz Gordon's Gin

1/2 oz   Martini & Rossi Dry Vermouth

1 tsp    DeKuyper White Creme de Menthe

3-4      ice cubes


Combine all ingredients in shaker and shake

vigouously. Strain into glass.

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               BLACK DEVIL


2 oz light rum

1/2 oz dry vermouth

1 Black Olive


Stir rum and vermouth well with ice. Strain into

chilled cocktail glass, add black olive.

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               BLACK BOTTOM


1/4 oz Brandy

1/4 oz Cointreau

1/4 oz Blackberry Brandy

1 dash Dry Gin

1/4 lemon (juice only)

1/4 orange (juice only)


Shake well

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               BLEEDING HEART


- 1/2  Aalborg Akvavit

- 1/2  Cherry Brandy


Pour brandy into Aalborg Akvavit. Serve in a rocks

glass

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               BLONDE BOMB-SHELL


- 1/2 vodka

- 1/2 brandy

3 dashes DeKuyper Apple Barrel Schnapps

3 dashes Dekuyper Harvest Pear Schnapps


shake well

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               BLOODY AWFUL


3 oz Tomato Juice

1 1/2 oz Metaxa

1/2 oz Chartreuse


shake and throw away.

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               BLOODY MARIA


1 1/2 oz  White Tequila

3 oz      Tomato Juice

1/2 oz    Lemon juice

1 dash    Worcestershire Sauce

2-3 drops Tabasco Sauce

          salt & pepper to taste

          ice


Shake all ingredients with ice and strain into glass.

OLE!

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               BLOODY MARY


1 1/2 oz  Vodka

3 oz      tomato juice

1 dash    lemon juice

1/2 tsp   Worcestershire Sauce

2-3 drops Tabasco Sauce

          Salt & Pepper to taste


Shake with ice and strain into old fashioned glass

over ice cubes. A wedge of lime may be added.

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               BLUE DEVIL


1 1/4 oz  gin

1/2 oz    Blue Curacao

1/2 oz    Sweet-and-Sour Mix


Blend with crushed ice. Pour into cocktail glass.

Garnish with lemon twist.

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               BUN WARMER


3/4 oz    Apricot Brandy

3/4 oz    Southern Comfort

          Hot Cider


Add the brandy and Southern Comfort in a coffee mug.

Fill the mug with hot cider. Garnish with cinnamon

stick.

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               B.S. ON THE ROCKS


1 oz      Light Rum

1 oz      Schnapps (peach or pear)


Serve over ice in 4 - 5 ounce rocks glass

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               BOSOMS'S CARESS


1 oz      Brandy

1/2 oz    Triple Sec or Curacao

1         egg yolk

1 tsp     Grenadine

3-4       ice cubes


Combine all ingredients in shaker. Strain into glass.

Serve in large cup.

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                    CHERRY BOMB


1 oz brandy

1/2 oz Triple Sec or Curacao

1 egg yolk

1 tsp Grenadine

3-4 ice cubes


Cmibine all ingredients in shaker. Strain into glass.

Serve in large cup or cups.

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                    CLIMAX COCKTAIL


1/2 oz    Apple Jack

1/2 oz    French Vermouth

1/2 tsp   Grenadine

1/2 tsp   Lemon juice


Shake with crushed ice, stain into large cocktail

glass, grate nutmeg on top. Relax and have a smoke.

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                   COCO AMOR

1 oz      CocoRibe

1/2 oz    Amaretto

1/2 oz    Lemon juice


Shake well with ice, strain into chilled cocktail

glass with sugar-frosted rim. Love is in the glass.

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                    COLD KISS


1 1/2 oz  blended whiskey

1/2 oz    Peppermint Schnapps

2 tsp     White Creme De Cacao

3 oz      crushed ice


Combine all ingredients in shaker and strain into

glass. This might warm you up!

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                    COLORADO M.F.


1 oz      Tequila

1 oz      Coffee Liqueur

splash    Coke


Put in a collins glass filled with ice. Add milk,

shake and add splash of Coke.

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                    CORKSCREW


1 oz      Light Rum

1/4 oz    Dry Vermouth

1/4 oz    Peach Liqueur

1 slice   lime


Shake ingredients with ice, strain into chilled

cocktail glass, garnish with lime.

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                    CORPSE REVIVER


1 oz      Cognac

1/2 oz    Calvados or Apple Barrel Schnapps

1/2 oz    Italian Vermouth


Stir with cracked ice, strain into cocktail glass,

garnish with a twist of lemon.

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                    CUBAN SCREW


1 1/2 oz  Rum

6 oz      Orange Juice


In a highball glass filled with ice add rum, fill

with orange juice. A favorite in Miami.

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                    DEVIL'S TAIL


1/2 oz    Golden Rum

1 oz      Vodka

1/2 oz    Lime Juice

1/4 oz    Grenadine

1/4 oz    Apricot Liqueur

          Lime Peel


Add ingredients in a mixer glass filled with ice and

shake. Pour into chilled deep champagne glass. Twist

lime peel and drop into glass.

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                    DEVIL COCKTAIL


3/4 oz    Brandy

3/4 oz    French Vermouth

3 dashes  Curacao

2 drops   bitters


Stir with cracked ice, strain into cocktail glass.

Garnish with cherry

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                    DEVIL'S DELIGHT


1/4 part  Brandy

1/4 part  Vodka

1/4 part  Grand Marnier

1/4 part  Curacao

          juice of 1 lime or

3 oz      sweet & sour mix


Shake well.

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                   DECEIVER


1 oz      Tequila

1/2 oz    Galliano


Build in rock glass with cubed ice. This one will

fool you.

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                    DIRTY MOTHER #1


1 1/2 oz  Kahlua

1 1/2 oz  Sauza Tequila

          milk or cream to fill


Strain over ice into a rocks or highball glass.

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                    DIRTY MOTHER #2


1 1/4 oz  Brandy

1/2 oz    Kahlua

1 oz      Sauza Tequila


Build in rock glass with crushed ice.

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                    DIRTY VIRGIN


1 1/2 oz  Tanqueray Gin

1/2 oz    Dark Creme de Cacao


Shake, serve over rocks and clean up your act.

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                    DISAPPOINTED LADY


3/4 oz    Brandy                 3/4 oz    Tia Maria

3/4 oz    orange juice           3/4 oz    Creme de Noyau

1 dash    Grenadine


Shake, strain into glass and add dash of grenadine.

Sprinke nutmeg on top. This will cheer her up.

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                  DO BE CAREFUL COCKTAIL


1/2 oz    Gin

1/2 oz    Cointreau

1/2 tsp   Grenadine

1/2 tsp   Lemon Juice


Shake with crushed ice, strain into chilled cocktail

glass.

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                    DRY HOLE


1 oz      light rum

1/2 oz    Apricot Brandy

1/2 oz    Cointreau

1/2 oz    lemon juice

3         ice cubes

8 oz      Club soda (chilled)


Combine all ingredients except soda in shaker. Fill

glass with crushed ice and strain into glass. Top

with soda. This will get you wet in the right spot.

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                    FALLEN ANGEL COCKTAIL


1 dash    Angostura Bitters

2 dashes  Creme de Menthe

1         lemon (juice only) or

1/2       lime (juice only)

1 glass   dry gin


Shake well and strain into glass.

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                    FIRST LOVE


2/3 part  Champagne

1/3 part  Gin

1 tsp     sugar

2 dashes  Cherry Herring


Shake, serve with ice, verrry gently.

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                  FIRST NIGHTER


1/2 oz    gin

1 tsp     Dubonnet Blanc Aperitif

1 tsp     Maraschino Liqueur or Kirsch

3-4       ice cubes

3 oz      Dry Sparkling Wine (chilled)

1 strip   Orange peel


Combine in mixing glass and stir well. Slowly pour

down throat of your new love.

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                    FLAME OF LOVE


1/2 oz    Tio Pepe Dry Sherry

1 1/2 oz  Vodka

1 strip   orange peel (approx 4 inches long)

3 oz      crushed ice


Pour Sherry into glass to coat inside of glass. Place

ice cubes in glass and add vodka. Twist orange peel.

This one will light you up.

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                    FOLLEY'S FIZZ


1/2 oz    Spanish fly

1/2 oz    Prune juice


You come or go. (Note: "Spanish Fly, actually a

powdered beetle, is not available in the U.S.A. but

is widely found throughout Latin America.)

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                    FOREPLAY


1 oz      VAT 69

1/2 oz    Triple Sec

1 oz      Sweet & Sour Lemon juice

1/4 oz    Onzaza Syrup


California Charlie's favorite!

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                    FORNICATION


1/2 oz    Dunphy's Cream

1/2 oz    Tia Maria


Mix together slowly, then shake like hell.

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                    FREDDY FUDDPUCKER


1 1/4 oz  Tequila

2 1/2 oz  Orange juice

1/2 oz    Galliano


Build in collins glass with ice, float Galliano.

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                    FRENCH FOAM


1/2 oz    Brandy

1/2 oz    Kirschwasser

1 1/2 oz  Sugar Syrup

3 dashes  Angostura Bitters

7 oz      Dry Sparkling Wine (chilled)

1 scoop   lemon or orange sherbet


Combine all ingredients. Float scoop of sherbet on

top. This one keeps you coming safely.

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                    F.U.

1 1/2 oz  Frangelico

2 1/4 oz  Club soda or the Uncola (7-mup)


Serve in a tall glass. Stir with middle finger.

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                    F "UN" HOT


1 1/2 oz  Absolut Peppar

1 1/2 oz  DeKuyper Cinnamon Schnapps


Serve in a metal cup.

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                    FUZZY NAVEL


1 1/2 oz  Peach Schnapps

  fill    Orange juice


In a glass with ice, ass Schnapps and fill with

orange juice.

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                    FUZZY BALLS


1/2 oz    Peach Schnapps

1/2 oz    Vodka

1/2 oz    Midori

1 1/2 oz  Grapefruit juice

1 1/2 oz  Cranberry juice


You'll be itching for another.

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                    GIN & BEAR IT


1 oz      Gilbey's Gin

1/2 oz    Beer

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                    GIN AND SIN


1/2 oz    Orange Juice

1/2 oz    Lemon Juice

1 oz      Gin

2 dashes  Grenadine

4         ice cubes


Combine all ingredients in shaker and strain into

glass.

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                  GONE TOMORROW


2 oz      Gin

2 drops   lemon juice


In an old fashioned glass with crushed ice andd Gin,

then lemon juice. Garnish with JUST the STEM of the

cherry!

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                    GORGEOUS


3/4 oz    Grand Marnier

3/4 oz    Amaretto


Serve in rock glass with cubed ice.

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                    GORILLA SWEAT


2 oz      White or Gold tequila

1 tsp     Butter

1 whole   clove

6 oz      boiling water

1 stick   cinnamon


Combine all ingredients except cinnamon stick in hot

mug. Pour and stir with cinnamon stick. This is a

hairy one!

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                    GREEN DEVIL


1 1/2 oz  Gin

1/2 oz    lime juice

1/4 oz    Green Creme de Menthe

2 sprigs  Mint


Shake gin, lime juice and creme de Menthe well with

ice. Strain over ice in chilled old-fashioned glass.

Garnish with sprigs of mint

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                    GREEN PUSSY


1 part    Sweet and Sour

1 part    Melon liqueur

1 oz      white rum


In a rock glass with ice, add 1 oz rum and equal

parts of Sweet and Sour and Melon liqueur.

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                    HAIR RAISER


1/3 part  Anisette

1/3 part  Brandy

1/3 part  Triple Sec


Shake well. Serve in shot glass

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                    HANKY PANKY COCKTAIL


2 dashes  Fernet Branca

1/2 oz    Italian Vermouth

1/2 oz    Dry Gin


Shake well and strain into glass. Squeeze orange peel

on top.

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                    HARI-KARK


1/2 part  brandy

1/2 part  Cointreau

1/2       orange (juice only)


shake well.

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                    HARVEY BOWEL BANGER


1 oz      Vodka

1 oz      Prune Juice


It gets you high and hits you low!

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                    HEAT WAVE


1 oz      Meyer's Rum

1/2 oz    Triple Sec

1/2 oz    Rock & Rye

1 drop    lemon juice


Mix in toddy glass; fill with boiling water. Garnish

with slice of orange stuck with whole clove and stick

cinnamon.

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                    HERE TODAY


2 oz      Gin

2 drops   lemon juice


Put Gin in an old fashioned glass with crushed ice,

add lemon juice, garnish with a cherry intact on a

stem.

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                    HI-RISE


1 oz      Vodka

1/4 oz    Cointreau

2 oz      orange juice

1 oz      Sween and Sour mix

1/4 oz    Grenadine


Blend with crushed ice. Pour into bucket glass.

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                   HOLE IN ONE COCKTAIL


1 1/2 oz  Scotch whiskey

3/4 oz    Vermouth

1/4 tsp   lemon juice

1 dash    Orange bitters


Shake well with cracked ice, strain into rocks glass.

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                    HOP SKIP AND GO NAKED


1 oz      Absolut Vodka

1 oz      Tanqueray Gin

1/2       lime (juice only)

fill      beer


Serve over ice. Bares it all for all.

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                    HOT BUTTERED COMFORT


1 1/4 oz  Southern Comfort

1 slice   lemon

4 oz      Hot water

1 stick   cinnamon

1 tsp     butter


Combine all ingredients except butter in warm mug.

Float butter on top and stirr with cinnamon stick.

Perfect with the Greek way.

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                    HOT PUSSY


1/2 oz    cinnamon schnapps

2 drops   tabasco

1 oz      La Grande Passion Liqueur


Shake over ice. Serve Straight up

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                  HOT SHOT


1 cube    Beef Bouillon

1 1/2 oz  Tequila

          Boiling water

          Seasoning as desired (salt, pepper etc)


Dissolve the cube of beef bouillon in a mug of

boiling water. Add the tequila and season to taste.

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                    HORNY BULL


1 1/2 oz  Tequila

3 oz      orange juice

1 oz      prepared lemonade

1/2 oz    Grenadine


Combine all ingredients in blender with ice and blend

until firm. Garnish with orange wedge and cherry.

Don't let these catch up with you.

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                    INTERNATIONAL STINGER


1 oz      Metaxa

1/2 oz    Galliano


Build in rock glass with cubed ice

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                    IN THE SACK


3 oz      Cream Sherry

2 oz      Apricot Nectar

3 oz      Orange Juice

1/2 oz    lemon juice

1/2 slice orange


Shake ingredients will with ice, strain into 14 oz

glass, garnish with orange slice.

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           ITALIAN STALLION


3/4 oz    Galliano

3/4 oz    Creme de Banana

1 1/2 oz  heavy cream


Blend with crushed ice. Pour into wine glass.

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                    JACK MEOFF


1 1/2 oz  Apple Jack

1/2 oz    Midori

3 oz      7 UP


Shake Apple Jack and Midori gently. Add 7-Up. Serve

straight up.

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                    KISS ME QUICK HIGHBALL


1 1/2 oz  Pernod

4 dashes  Curacao

2 dashes  Bitters

fill      club soda


Put Pernod, Curacao and bitters in a highball glass

filled with ice, top with club soda.

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                    KISS N' TELL


1 oz      Calvados (apple brandy)

1 oz      Sloe Gin

1 tsp     lemon juice

1         egg white

3         ice cubes


Combine all ingredients in shaker and shake

vigorously. Strain into glass.

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                  KISS OFF


1 oz      Gilbey's Gin

1 oz      Cherry Marnier

1 tsp     Martini & Rossi Dry Vermouth

4         ice cubes


Combine all ingredients in shaker and shake

vigorously. Strain into glass.

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                    LADIES COCKTAIL


1 1/2 oz  Calvert Extra

2 dashes  Absinthe or Anesone

3 dashes  Anisette

1 dash    bitters


Stir well with ice. Strain into glass. Serve with

piece of pineapple on top.

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                    LADY GODIVA


1 glass   brandy

1 tsp     sugar

2 dashes  Triple Sec

1/4 lemon (juice only)

1/2 lime  (juice only)


Shake well.

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                    LADY KILLER


1 1/4 oz  Gin

3/4 oz    Sweet Vermouth

3/4 oz    Dry Vermouth

3 dashes  Orange Bitters


Combine ingredients in mixer with ice. Stir well,

strain into glass and serve.

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                  LA PUSSY


1/3 part  Bacardi Rum

1/3 part  Cointreau

1/3 part  Brandy

3 dashes  DeKuyper Apple Barrel Schnapps


Shake well.

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                    LITTLE BASTARD


1 oz      Bacardi Rum

1 oz      Orange Juice

1/2 oz    Pineapple Juice

fill      7-Up


Mix rum and juices, shake well. Fill with 7-Up.

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                    LITTLE DEVIL


3/4 oz    Gin

3/4 oz    Gold Rum

1 tsp     Triple Sec

1/2       lemon (juice only)


Combine ingredients with ice, shake and strain into

glass with ice.

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                    LITTLE DEVIL COCKTAIL


1/6 oz    lemon juice

1/6 oz    Cointreau

1/3 oz    Bacardi Rum

1/3 oz    Dry Gin


Shake well and strain into glass with crushed ice.

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                   LOLITA


4 oz      Burgundy Wine

4 oz      Sweet and sour lemon juice


Mix in 10 oz tulip glass filled with ice. Garnish

with lemon slice and cherry.

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                    LOVE BIRDS


1 1/2 oz  Vodka

2 oz      Sweetened Lemon Juice

1 dash    Dark Rum

1/2 oz    Grenadine

1 cup     cracked ice


Mix in blender and pour into old fashioned glass. Add

a cherry.

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                    LOVERS COCKTAIL


2 oz      Sloe Gin

1         egg white

1/2 tsp   lemon juice

1/2 tsp   raspberry juice


Shake with ice and strain into cocktail glass.

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                    LOVER'S NOCTURNE


1 1/2 oz  Absolut Vodka

1/2 oz    Drambuie

1 dash    Bitters


Shake all ingredients well with crushed ice, strain

in cocktail glass.

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                    LOVING CUP


2 oz      Brandy

1 pt      Claret

1 oz      Triple Sec

6 oz      Carbonated Water

1 tsp     Powered Suger


Fill large pitcher with ice and stir in ingredients.

Fill the one you love with this!

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                    MAIDEN'S BLUSH


1 1/2 oz  Dry Gin

1 tsp     Triple Sec

1 tsp     Grenadine

1/4 tsp   lemon juice


Shake with ice and strain into cocktail glass.

Garnish with a lemon slice.

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                    MAIDEN'S BLUSH COCKTAIL (NR 1)


1 dash    lemon juice

4 dashes  Orange Curacao

4 dashes  Grenadine

1 glass   Dry Gin


Shake well and strain into glass.

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                    MAIDEN'S BLUSH COCKTAIL (NR 2)


1/3 oz    Absinthe

2/3 oz    Dry Gin

1 tsp     Grenadine


shake well and strain into glass.

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                 MAIDEN'S PRAYER NR 1


1 1/2 oz  Tanqueray Dry Gin

1/2 oz    Triple Sec

1 oz      lemon juice


Shake with ice and strain into cocktail glass.

Garnish with lemon slice.

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                    MAIDEN'S PRAYER NR 2


1 1/2 oz  Orange Juice

1 1/2 oz  Lemon juice

1/2 oz    Cointreau

1/2 oz    Beefeater Dry Gin


Shake well and strain in glass

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                    MAIDEN'S PRAYER NR 3


1/2 oz    Lillet

1/2 oz    Gordons Dry Gin

1/2 oz    Calvados


Shake well and strain into shot glass.

--------

                    MANEATER


1/2 oz    Southern Comfort

2 dashes  Orange Bitters

1 1/2 oz  Brandy

3-4       ice cubes

3 oz      Crushed ice


Combine all ingredients except crushed ice in shaker.

Place crushed ice in glass and pour. Don't sip this

one.

--------

                  MENAGE-A TROIS


1/2 oz    Salambo Liqueur

1/2 oz    Maracujana Maritinique Liquor

1/2 oz    Negrita Imported Dark Rum


Shake them all together.

--------

                    MEXICAN SCREW


1 1/2 oz  Tequila

          orange juice


In a highball glass filled with ice, add tequila,

fill with orange juice. Go south of the border.

--------

                    MOFO


1/2 oz    Cranberry juice

1/2 oz    vodka

1/2 oz    Peach Schnapps

3 oz      milk


Serve over ice. DO NOT STIR.

--------

                    MONKEY GLAND


1 1/2 oz  Gin

1 tbsp    fresh orange juice

few drops Benedictine

few drops Grenadine


Stir with ice in mixing glass. Strain into old

fashioned glass over plenty of ice.

--------

             MUFF DIVER


1 1/4 oz  Creme de Cacao

1 1/4 oz  cream

1         lime, juice of

1         lemon, juice of


shake well (if it smells good eat it!)

--------

                    MUFF RIDER


2 oz      Sake

1 oz      Light Rum

3 oz      Pineapple Juice

          Bitter lemon Soda


Shake Sake, Rum and pineapple juice with ice. Strain

into 14 oz glass filled half-way with ice. Fill glass

with bitter lemon.

--------

                    MUSTANGE RANCH FREEBEE


3/4 oz    Bacardi Silver

1/2 oz    Sweet & Sour

1/4 oz    Grenadine

1 oz      Grapefruit Juice


Quick shot on blender with crushed ice .. pour in

champagne glass.

--------

                    MY PLACE OR NO PLACE


3/4 oz    Gilbey's Gin

1/2 oz    Creme de Cassis

1/2 oz    Rose's Lime Juice


Blend in blender with crushed ice. Use champagne

tulip glass. Garnish lime wheel; float small red

straw. serve.

--------

             NAKED LADY


1 oz      light rum

1 oz      Sweet Vermouth

4 dashes  Apricot Brandy

2 dashes  Grenadine

4 dashes  lemon juice


Shake well with ice. Strain into glass.

--------

                    NUDE ELL COCKTAIL


1/2 oz    Dry Bombay Gin

1/2 oz    Cognac

1/2 oz    Dubonnet

1/2 oz    Chartreuse


Shake with cracked ice, strain into chilled

cocktail glass.

--------

                    ONE EXCITING NIGHT COCKTAIL


1 oz      orange juice

1/3 oz    French Vermouth

1/3 oz    Italian Vermouth

1/3 oz    Plymouth Gin


Shake well and strain into Port wine glass.

Squeeze lemon peel on top. Frost edges of glass

with sugar.

--------

                    OPENING NITE


1 1/2 oz  American Blended Whiskey

1/2 oz    Martine & Rossi Dry Vermouth

1/2 oz    Strawberry Liqueur

3 to 4    ice cubes


Combine all ingredients in mixing glass and stir

well. Strain into glass.

--------

                  ORGASM NR 1


1 oz      Amaretto di Saronno

1 oz      Bailey's Irish Cream

3 to 4    ice cubes

--------

                    ORGASM NR 2


3/4 oz    Absolut Vodka

3/4 oz    Kahlua or Coffee Liqueur (optional)

3/4 oz    Bailey's Irish Cream


Blend ingredients with ice. Strain after blending

and pour into a pre-chilled cocktail or strmmed

glass. No garnish.

--------

                    SCREAMING ORGASM


3/4 oz    Absolut Vodka

3/4 oz    Kahlua

3/4 oz    Bailey's Irish Cream

3/4 oz    Amaretto


Blend ingredients with ice and pur into a

pre-chilled rocks glass.

--------

                    PARTY GIRL


1 1/2 oz  Dry Vermouth

1 tbsp    Gin

1/2 oz    Creme de Cassis

2 to 3 oz Crushed ice


Combine all ingredients and pour into glass.

--------

                  PASSION PUSSY


2 oz      Heavy cream

1/8 oz    Grenadine

1 1/2 oz  La Grande Passion Liqueur


Shake. Serve on the rocks

--------

                    PEEP SHOW


1/3 part  Dubonnet

1/3 part  Brandy

1/3 part  Pernod

1/2       lime, juice of


Shake well.

--------

                    PENIS COLAROUS


1/4 oz    Leroux Pina Colada Schnapps

1/4 oz    Leroux Banana Liqueur

1/2 oz    Cocoribe

1/4 oz    Peach Schnapps

3 oz      pineapple juice


Blend. Mix. Stir. Shake. Swallow.

--------

                    PERFECT SCREW


1 1/4 oz  Harvest Pear Schnapps

3 oz      Orange juice

1/4 oz    vodka


Pour over rocks and shake, and shake, and shake,

and shake.

--------

                 PHILLIPS SCREWDRIVER


1 1/2 oz  vodka

1/2 oz    Milk of Magnesia

2 1/2 oz  Orange Juice


Serve over rocks. Stay near toilet.

--------

                    PINK PUSSY


1 oz      Campari

1/2 oz    Bols Peach Brandy

4 to 6 oz Bitter Lemon Soda

6 to 8    ice cubes


Combine all ingredients and stir well. Tastes so

sweet!

--------

                    PINK PUSSYCAT


1 1/2 oz  Gin

3/4 oz    Grenadine

1         egg white

3 to 4    ice cubes


Combine all ingredients in shaker and strain into

glass.

--------

                    POND SCUM


1 oz      Vodka

3 oz      Club soda

1/2 oz    Bailey's Irish Cream


Float Irish Cream on top and watch David Letterman

--------

                  PURPLE KISS


1 1/4 oz  Gin

3/4 oz    Lemon Juice

3/4 oz    Creme de Noyaux

1 dash    Cherry brandy


Shake and strain into a cocktail glass

--------

                    PURPLE MASK


1 oz      vodka

1 oz      grape juice

1/2 oz    White Creme de Cacao


Shake with ice and strain into cocktail glass.

--------

                    PURPLE PASSION


1 small   cluster grapes

3 cubes   ice

1 1/2 oz  Smirnoff Vodka

3 oz      Grapefruit juice

3 oz      Concord Grape Juice (chilled)


Place grapes in glass. Add vodka and juices. stir

and serve.

--------

                    PUSSYFOOT


1 oz      lemon juice

2 oz      orange juice

1 tsp     Grenadine

1         cherry


Shake thoroughly with cracked ice, and pour into

wine glass with ice. Decorate with cherry.

--------

                  QUICKIE


1 oz      Bourbon

1 oz      Light Rum

1/4 oz    Triple Sec


Shake with cracked ice and strain.

--------

                    RATTLER


1 1/2 oz  Gold or White Tequila

2 to 3 oz Grapefruit Juice

splash    Triple Sec

1/4       lime, Juice of

          ice


Mix ingredients in a tall glass filled with ice.

Add wedge of lime.

--------

                    SALOME'S COCKTAIL


1/2 oz    French Vermouth

1/2 oz    Dry Gin

1/2 oz    Dubonnet


Shake well and strain into glass

--------

                    SCREW 'UM UP


1 part    orange juice

1 part    7-Up

1 oz      Light rum


Build in highball glass over ice.

--------

              SEX ON THE BEACH


3/4 oz    Absolut Vodka

3/4 oz    Midori

3/4 oz    Chambord

2 oz      Pineapple juice


Serve chilled, on the beach or by the pool or

under the bar.

--------

                    SEX UNDER THE SUN


1 oz      Bacardi

1/2 oz    Meyers Rum

1/2 oz    Orange juice

1/2 oz    Pineapple juice

dash      Grenadine


Add a lime twist, cherry and a paper umbrella.

--------

                    S.H.I.T.


1/4 oz    Sambuca

1/2 oz    Haagen Dazs Cream

1/2 oz    Irish mist

1/4 oz    tequila


Shake. Serve in shot glass

--------

                    SILK PANTY


3 parts   schnapps

2 parts   vodka


Mix 60% schnapps (chilled) with 40% cold vodka in

shot glass.

--------

               SKIP AND GO NAKED


1 1/4 oz  vodka

1 1/4 oz  Sweet-and-Sour Mix

  cold beer


Build in collins glass with cubed ice, fill with

beer.

--------

                    SKIP, RUN AND GO NAKED


1 short   beer

2 oz      tequila

dash      bitters


Mix - drink - run.

--------

                    SLOW SCREW


1 oz      Sloe Gin

          orange juice


In highball glass with ice add Sloe gin, fill with

orange juice. Stir ever so slowly

--------

                    SLOW COMFORTABLE SCREW


1 oz      Sloe Gin

1/2 oz    Southern Comfort

          orange juice


top with orange juice, stir well

--------

          SLOW COMFORTABLE SCREW UP AGAINST THE WALL


1/2 oz    Sloe Gin

1/2 oz    Southern Comfort

1/2 oz    Galliano

          orange juice


In a collins glass, filled with ice: add sloe gin,

southern comfort and galliano. Fill with orange

juice . Stir well

--------

  SLOW COMFORTABLE SCREW UP AGAINST THE WALL,

                MEXICAN STYLE


1/2 oz    Sloe Gin

1/2 oz    Southern Comfort

1/2 oz    Galliano

1/2 oz    Sauza Tequila

          orange juice


In a collins glass, filled with ice: add alcohols,

fill with orange juice. Stir well.

--------

                    SOFT DICK


1/2 oz    Dry Sack

1 1/4 oz  George Dickel Bourbon


Serve over the rocks and go to sleep.

--------

                    SOUL KISS


1 oz      American Blended Whiskey

1 oz      Martini & Rossi Dry Vermouth

1/2 oz    Orange Juice

1/2 oz    Dubonnet Apertif

5 to 7    ice cubes

1/2 slice orange


Combine all ingredients except 2 or 3 ice cubes in

mixing glass, stir well. Strain in glass and add

extra ice.

--------

                    SPANISH FLY


1 part    tequila

1 part    Cuarenta y Tres Liqueur

cruched ice

ground Cinnamon

Cinnamon Stick


Pour tequila and the liqueur over cruched ice in a

rocks glass. Sprinkle with cinnamon and garnish

with a cinnamon stick.

--------

                    SPANISH MILKMAID


1 oz      Harvey's Bristol Cream Sherry

1 oz      Orange Juice

1 tsp     Brandy

2 tsp     Heavy Cream

3 oz      Crushed Ice


Combine all ingredients in shaker. Strain drink

into glass. O'Lay!

--------

                    SPINSTER'S DELIGHT


1/4 part  fresh cream

1/4 part  Creme de Cacao

1/4 part  Vodka

1/4 part  Brandy


Shake well.

--------

                    STAB IN THE BACK


2 to 3    ice cubes

1 1/2 oz  Orange juice

1/2 oz    Brandy

2 oz      Almaden Dry White Wine (chilled)

2 oz      Club Soda (chilled)

1 thin slice orange


Combine all. Garnish with orange slice. Look out behind you.

-------

                    69


1 oz      43

5 oz      7-Up

1 oz      Seagrams 7

5         ice cubes


12 + 57 = 69. This is a mouthful.

--------

                    69'er


1 oz      Bacardi Light Rum

1 oz      DeKuyper Peachtree Schnapps

1 oz      Coca-Cola


Served your way.

--------

                    STRIP AND GO NAKED


5 oz      Crushed Ice

2 oz      Rose Wine

2 oz      Sweet and Sour Mix

2 oz      Soda


Blend until smooth and slushy. Garnish with lime

slice. Drink with shades down.

--------

                    SUCK A DICK


1 oz      George Dickel Bourbon

4 oz      Lemon juice MIX


Shake up. Serve on the rocks or straight up.

--------

              SUMMER PASSION


1 1/2 oz  La Grande Passion

Perrier or Sparkling Water

Squeeze of lemon or lime


Add ice cubes to a highball glass, pour in La

Grande Passion and fill with cold Perrier. Squeeze

juice of a quartered lime or slice of lemon into

glass and stir gently.

--------

                    TALL BLONDE


1 oz      Aalborg Akvavit

1/2 oz    Apricot Liqueur

Bitter lemon

Slice lemon


Pour first two ingredients into 12 oz glass filled

with ice. Add bitter lemon to top, garnish with

lemon slice.

--------

                    TEED OFF


1 oz      Brandy

1/2 oz    Peppermint Schnapps

2 oz      Pineapple juice

2 oz      Orange juice


Shake all ingredients well with ice. Strain over

rocks in a 10 oz glass and stir.

--------

                    TEST TUBE BABY


1/2 oz    Amaretto

1/2 oz    Tequila

1 to 2 drops cream


Mix amaretto and tequila in shot glass. Add cream

by drops with a short straw.

--------

              TIDY BOWL


1 oz      DeKuyper Blue Curacao

1/8 oz    DeKuyper Spearmint Schnapps

1/8 oz    Bailey's Irish Cream


Served in cordial glass. This will keep you clean.

--------

                    T N T


1 1/2 oz  Tequila

          cracked ice

          tonic water

          lime wedge


Pour tequila over the ice in a highball glass.

Fill with tonic. Stir and garnish with lime.

--------

                    THE BITCH


1 part    Cinnamon Schnapps

1 part    Orange Juice


Serve on the rocks. One is enough.

--------

                    THE BLACK DEVIL


4 parts   Silver Label Bacardi Rum

1 part    Dry Vermouth

1         black Olive


Combine Rum and vermouth in a mixer glass with

cracked ice, stir and strian into cocktail glass.

Add black olive.

--------

                  THE GREEK WAY


1 1/2 oz  Ouzo

1/2 oz    Metaxa 7 Star Brandy


Serve in a shot glass.

--------

                    THE KISS


1 1/4 oz  Vodka

3/4 oz    Cherry Suisse (chocolate/cherry liqueur)

1/4 oz    Heavy Cream

1/2       fresh strawberry


Combine all ingredients in shaker. Strain into

glass. Top with strawberry. Bring to lips.

--------

                    THE NAKED LADY


1/4 part  Bacardi Rum

1/2 part  Martini & Rossi Sweet Vermouth

4 dashes  DeKuyper Apricot Brandy

2 dashes  Grenadine

4 dashes  Lemon Juice


Shake well and strain into cocktail glass.

--------

                    UPA U.S.


1/2 oz    bourbon

1/2 oz    Applejack

4 oz      7-Up

  splash  Grenadine


Serve on the rocks in a tall glass.

--------

                 UP IN MABEL'S ROOM


1 oz      Bourbon

1/2 oz    Grapefruit juice

1/2 oz    honey


Shake with cracked ice, strain into chilled

cocktail glass.

--------

                    VELVET HAMMER


3/4 oz    Triple Sec

3/4 oz    White Creme de Cacao

1 1/2 oz  Heavy Cream


Blend with crushed ice. Pour into wine glass.

--------

                    VELVET KISS


1 oz      Gordin's Gin

1/2 oz    Bols Creme De Banana

1/2 oz    Pineapple juice

1 oz      heavy cream

1 dash    Grenadine

3-4       ice cubes


Combine all ingredients in shaker and strain into

glass.

--------

                    VIRGIN'S KISS


1 1/4 oz  dark Rum

1/2 oz    Galliano

1/2 oz    Apricot Brandy

1 oz      Lemon Mix

2 oz      pineapple juice


Shake well with ice and strain into old fashinoed

glass over ice. Garnish with a cherry slice and

umbrella.

--------

                WHIP COCKTAIL NR 1


1/2 oz    Cognac

1/4 oz    French Vermouth

1/4 oz    Italian Vermouth

2 dashes  Curacao

1 dash    Pernod


Shake with cracked ice, strain into chilled

cocktail glass. Drink, you fool, till it hurts.

--------

                    WHIP COCKTAIL NR 2


1/2 oz    Brandy

1/2 oz    French Vermouth

1/4 oz    Curacao

1/2 oz    Pernod


Shake with cracked ice, Strain into chilled

cocktail glass.

--------

                    WET DREAM


1/3 oz    Orange Juice

1/3 oz    Galliano

1/3 oz    Triple Sec

1/2 oz    Club Soda


Serve in a shot glass. This one will wake you up.

--------

                    WET DREAM COCKTAIL


1 oz      Gin

1/4 oz    Apricot Brandy

1/4 oz    Grenadine

1 dash    lemon juice


Shake with cracked ice, strain into chilled

cocktail glass.

--------

               WIDOW'S DREAM


2 oz      Benedictine

2 tbsp    Heavy Cream


Combine with ice, shake well and serve.

--------

                    WIDOW'S KISS


1/2 oz    Benedictine

1/2 oz    Yellow Chartreuse

1 dash    Angostura Bitters

1 oz      Applejack

3 to 4    ice cubes

1         fresh strawberry


Combine ingredients except strawberry in shaker.

Strain into glass. Top with strawberry. Drink with

care.

--------

                    WOO WOO


1/2 oz    Peach Schnapps

1/2 oz    Vodka

1 1/2 oz  Cranberry juice

1 1/2 oz  Orange juice


Serve on the rocks.

--------

                    X.Y.Z.


2 parts   Dark Rum

1 part    Cointreau

1 part    lemon juice


Shake with ice, strain into chilled glass.


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