KEY LIME PIE
Title: KEY LIME PIE
Keywords: pie, key lime, dessertp
Ingredients:
1 pkg. (3 oz) lime gelatin 1 cup boiling water
1 to 2 t. grated lime rind 1/2 cup lime juice
1 egg, separated 1 1/3 cup sweetened
condensed milk
1 t. aromatic bitters 1 cup sour cream
Few drops green food coloring (optional)
1 baked 9-inch pie shell (cooled)
Directions:
Dissolve gelatin in boiling water. Add lime rind and juice. Beat egg
yolk slightly, slowly add gelatin stirring constantly. Add milk, betters
and sour cream, stirring until blended. Chill until slightly thickened.
Beat egg white until soft peaks will form; fold into gelatin mixture.
Add coloring. Pour into pastry shell. Chill until firm. Garnish with
whipped cream or whipped toping and lime slices.
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