KEY LIME PIE

 Title: KEY LIME PIE

Keywords: pie, key lime, dessertp

Ingredients:

1 pkg. (3 oz) lime gelatin              1 cup boiling water

1 to 2 t. grated lime rind              1/2 cup lime juice

1 egg, separated                        1 1/3 cup sweetened

condensed milk

1 t. aromatic bitters                   1 cup sour cream

Few drops green food coloring                  (optional)

1 baked 9-inch pie shell (cooled)

Directions:

Dissolve gelatin in boiling water. Add lime rind and juice. Beat egg

yolk slightly, slowly add gelatin stirring constantly. Add milk, betters

and sour cream, stirring until blended. Chill until slightly thickened.

Beat egg white until soft peaks will form; fold into gelatin mixture.

Add coloring. Pour into pastry shell. Chill until firm. Garnish with

whipped cream or whipped toping and lime slices.