Pier House Key Lime Pie

 MMMMM----- Recipe via Meal-Master (tm) v7.01


Title: Pier House Key Lime Pie

Categories: Pies, Desserts

Servings:  8


4    Eggs; separated

14 oz Sweetened condensed milk

1/2 c  Key or Persian lime juice

1/2 ts Cream of tartar

1    9" graham cracker crust

MERINGUE

4    Egg whites

4 tb Sugar


Preheat oven to 325 degrees.With an electric mixer,beat the egg yolks on

high speed until thick and light in color.Turn off mixer and add the

condensed milk,Mix on low speed.Still on low speed,add half the lime

juice,cream of tartar and then the remaining lime juice.Mix until blended.

Pour into prepared crust and bake for 10 to 15 minutes or until the center

is firm and dry to the touch.Freeze for at least 3 hours before topping

with meringue. To make meringue,heat the egg whites and sugar in the top of

a double boiler,stirring frequently,to 110 degrees.Beat on high speed until

stiff peaks are formed.Top the frozen pie and return it to the freezer

until ready to serve.It keeps for several days.


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