Key Lime Pie

 MMMMM----- Recipe via Meal-Master (tm) v7.01


Title: Key Lime Pie

Categories: Desserts, Pies, Londontowne

Servings:  8


3/4 c  Key Lime juice

2 t  Key Lime juice

2 1/4 c  Sweetened condensed milk

1 t  Grated Key lime rind

3    Egg yolks

1    9" graham cracker pie crust

Sweetened whipped cream


Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside.

Using a whisk beat egg yolks until buttercup yellow. Add about half the

condensed milk, using whisk. Blend well and add remaining milk. Add half

the lime juice and blend slowly. Add remaining juice and blend. Add grated

rind; mix and pour into chilled pie crust.

Refrigerate 4 hours. May be frozen. To serve, slice while still frozen and

let stand about 10 minutes. Top with whipped cream.

Mrs. Harold T. Cook

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