Santa Maria Salsa

 ---------- Recipe via Meal-Master (tm) v8.01

 

      Title: Santa Maria Salsa

 Categories: Sauces, Mexican, Salsa

      Yield: 2 servings

 

     29 oz (2 Cans) Tomatoes; OR               1 ts Prepared Horseradish

  3 1/2 c  Fresh Tomatoes; Peeled And          1 tb Vinegar

           Chopped                             1 tb Sugar

    1/2 c  Celery; Chopped                     1 tb Worcestershire Sauce

    1/4 c  Onion; Chopped                      1    Pickled Jalapeno; Minced OR

    1/4 c  Green Pepper; Chopped                    To Taste

  1 1/2 ts Salt                           

 

  Finely chop the canned tomatoes with scissors and mix with the other

  ingredients.  Turn into a bowl or jar and cover tightly and refrigerate for

  several hours or overnight to blend the flavors.  Serve at room temperature

  as a side dish with meats, beans, and barbecue.  Any leftovers can be

  refrigerated for several days.

 

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