Vegetable Beef Soup

   Title: Vegetable Beef Soup

 Categories: Soups/stews

      Yield: 1 servings

 

      3 lb Beef; boiling                       4 ea Celery; stalks - chopped

      6 qt Water; cold                         1 cn Tomatoes

      2 tb Salt                                     Or

      2 ea Carrots                             2 tb Tomato paste

      3 ea Onions                              1 cn Peas

    1/2 ea Cabbage; head                       1 c  Potatoes; diced

 

  Cook beef in water and salt 1 1/2 hours. Then add carrots, onions, cabbage,

  celery. One-half hour later add tomatoes, peas, potatoes and 2 T. rice

  soaked in cold water 1 hour. Cook until rice is done. Add a dash of pepper

  and serve.

  

  Source: Mrs. T. E. Brady, Atwood Grange, Carroll County, OH

 

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---------- Recipe via Meal-Master (tm) v8.01

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