corny corn bread

                        corny corn bread


1 c. flour
1 c. cornmeal
1/4 c. sugar
4 t. baking powder
3/4 t. salt
2 BEATEN EGGS

1 c. milk
1/4 c. oil or shortening,
melted
1 c. fresh corn kernels
4 slices cooked, crumbled
baconCombine in order given.  Turn into a greased 9 x 9 x 2
baking pan.  Bake at 425 degrees for 20 to 25 minutes or until
golden.  Makes 8 or 9 servings.


                                              From:  Donna Kummer
                                     Date Entered:  July 18, 1990

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