Cow Chip Biscuits

 Title: Cow Chip Biscuits

Categories: Quickbreads

Servings: 18

3 c  Flour

6 ts Baking powder

3 tb Lard

1 ts Salt

1 tb Sugar

1 1/3 c  Milk (or canned milk, cut to

-half-strength with water)

Cow chips (opt, depending

-on which way the wind is

-blowing)

Sift together all dry ingredients; cut in lard until flaky pieces form; add

milk to moisten mix until sticky; turn onto floured board; pat gently until

dough is *" thick; cut biscuits from dough; place in large (18-20")

greased, warm Dutch oven (do not crowd); replace cover of Dutch oven and

place coals on top; bake approximately 20 minutes. Serve with honey or

preserves or beans or chili. Makes approximately 18 biscuits.

From: Michael Orchekowski             Date: 10-02-93

MMMMM