PEPPARKACKER
PEPPARKACKER
3-1/2 c. flour
1 t. baking soda
1-1/2 t. ginger
1-1/2 t. cinnamon
1 t. cloves
1/4 t. cardamom
1-1/2 c. butter
3/4 c. sugar
1 unbeaten egg
3/4 c. molasses
2 t. orange rind
almondsCream butter and add sugar. Add egg, molasses and rind.
Stir in dry ingredients. Chill overnight. Roll out to 1/4-inch
thickness. Cut into shapes. Press almonds into surface. Bake
at 375 degrees for 8 to 10 minutes. Makes about 2 to 2-1/2 dozen
cookies. Dough will keep up to 1 week in refrigerator.
From: Donna Kummer
Date Entered: September 15, 1990
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