Heavenly Chocolate Cheesecake

 


-----------------------------------------------------------------------------

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

 

     Title: Heavenly Chocolate Cheesecake

Categories: Cakes Desserts    

  Servings: 10


      2 c  Vanilla Wafers, Fine Crush          1 c  Ground Toasted Almonds 

    1/2 c  Butter, Melted                    1/2 c  Sugar 

     12 oz Milk Chocolate Chips              1/2 c  Milk 

      1 ea Env. Unflavored Gelatin            16 oz Cream Cheese, Softened 

    1/2 c  Sour Cream                        1/2 t  Almond Extract 

    1/2 c  Heavy Cream, Whipped                1 x  Garnishes * 


  *   Garnishes to include whipped cream and chocolate shavings (optional).

  ---------------------------------------------------------------------------

  

  In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix

  well.  Pat firmly into 9-inch springform pan, covering bottom and 2 1/2

  inches up the sides.  Set aside.

  

  

  Melt over hot (not boiling) water milk chocolate chips; stir until smooth.

  Set aside.  Pour milk into small saucepan; sprinkle gelatin on top.  Set

  aside for 1 minute.  Cook over low heat, stirring constantly until gelatin

  dissolves.  Set aside.  In large bowl, combine cream cheese, sour cream,

  and melted chocolate chips; beat until fluffy.  Beat in gelatin mixture and

  almond extract.  Fold in whipped cream.  Pour into prepared pan.  Chill

  until firm (about 3 hours).  Run knife around edge of cake to separate

  from pan; remove rim.  Garnish with whipped cream and chocolate shavings,

  if desired.

  

  Makes 1 9-inch Cheesecake

Comments

Popular posts from this blog

PHILEMON

War of the World TV series