hot turkey salad with orange vinaigrette

             hot turkey salad with orange vinaigrette



1 lb. honey roasted turkey

breast

8 c. torn mixed greens

4 chopped green onions

1 red bell pepper, cut into

rings


Dressing:


1/2 c. orange juice

1/4 c. oil

1 T. red wine vinegar


1 c. fresh pineapple or

1 8 oz. can chunks

1/2 c. dried banana chips

(opt.)






1/4 t. cumin

1/4 t. garlic powder

1/4 t. black pepperCut turkey into thin strips.  Arrange remaining salad

ingredients on four plates.  Heat dressing ingredients until

boiling.  Add turkey.  Heat and stir about 5 minutes.  Spoon over

salad just before serving.  Sprinkle with banana chips if

desired.  Makes 4 servings.


                                              From:  Donna Kummer

                                Date Entered:  September 15, 1990




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