mom's apple pie

                          mom's apple pie



Crust (makes 2):


2-1/2 c. flour

salt

3/4 c. shortening (maybe

MORE)

ice water


Filling (each):


1/4 c. sugar

1 T. flour

sliced apples

1/2 c. sugar

cinnamon

1 T. butterPut 1/4 c. sugar and flour on pie crust.  Arrange apples. 

Sprinkle with remaining sugar and cinnamon and dot with butter. 

Bake at 400 degrees (375 for glass) for just under an hour.


                                           From:  Minnie Endreson

                                Date Entered:  September 15, 1990




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