ENCHILADA PIE

                       KATHI'S ENCHILADA PIE



1 lb. ground beef

1 chopped onion

1 t. salt

1/4 t. pepper

1 T. chili powder


8 oz. tomato sauce

2 c. grated cheese

6 corn tortillas

1/2 c. water

Spread butter on one side of tortillas.  Cook meat with next

5 ingredients.  Spread sauce in 8 x 10 pan, then layer of

tortillas, more sauce and cheese, tortillas, and the remaining

sauce and cheese.  Pour water over enchiladas.  Bake at 400

degrees for 35 to 40 minutes.


                                              From:  Kathi Henker

                                  Date Entered:  January 21, 1990




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