FOOLPROOF DARK CHOCOLATE FUDGE
FOOLPROOF DARK CHOCOLATE FUDGE
18 oz. chocolate chips
14 oz. sweetened condensed milk
dash salt
1/2 to 1 c. chopped nuts
1-1/2 t. vanilla
Melt chips, milk and salt. Stir in nuts and vanilla.
Spread in wax paper lined 8 or 9 inch pan. Chill 2 hours. Turn
fudge onto cutting board, peel paper, and cut. Store loosely
covered at room temperature.
From: Donna Kummer
Date Entered: June 7, 1991
Comments
Post a Comment