PUMPKIN CRUNCH CREAM PIE

                     PUMPKIN CRUNCH CREAM PIE



3/4 c. cold milk

1 4-serving instant vanilla

pudding

1/2 c. solid pack pumpkin

3/4 t. pumpkin pie spice


2/3 c. slivered almonds

2/3 c. semi-sweet chocolate

chips

8 oz. thawed cool whip

1 graham cracker crustBeat milk and pudding with wire whisk 1 minute.  Let stand 5

minutes.  Blend in pumpkin, spice, almonds, chips and 2 cups of

the whipped topping.  Spoon into crust.  Chill 4 hours.  Garnish

with remaining whipped topping and chocolate curls.


                                              From:  Donna Kummer

                                      Date Entered:  July 8, 1990




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