PEPPARKACKER

                           PEPPARKACKER



3-1/2 c. flour

1 t. baking soda

1-1/2 t. ginger

1-1/2 t. cinnamon

1 t. cloves

1/4 t. cardamom


1-1/2 c. butter

3/4 c. sugar

1 unbeaten egg

3/4 c. molasses

2 t. orange rind

almondsCream butter and add sugar.  Add egg, molasses and rind. 

Stir in dry ingredients.  Chill overnight.  Roll out to 1/4-inch

thickness.  Cut into shapes.  Press almonds into surface.  Bake

at 375 degrees for 8 to 10 minutes.  Makes about 2 to 2-1/2 dozen

cookies.  Dough will keep up to 1 week in refrigerator.


                                              From:  Donna Kummer

                                Date Entered:  September 15, 1990




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