New Mexican Chili

 


Great Chili



               Sen. Joseph Montoya's New Mexican Chili



1 1/2 lbs round steak, cut in 1/4 cubes

2         cloves garlic, minced

2 T       oil

1 1/2 t   flour

3 T       unspiced chili powder

2 c       water

1 t       salt


Heat oil in saucepan of Dutch oven, add meat and cook and stir 10

min. add garlic when meat is partially browned. Sprinkle with flour

and stir 1 min longer. Add chili powder, water and salt. Cover and

simmer 45 min.


Serves 4


KEY WORDS: chili, entertain, kids, leftovers, main dish, outdoor,

spicy, meat, beef, freezes well




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