Carrot Cake

 ------------- Recipe Extracted from Meal-Master (tm) v6.30 ------------------

 

     Title: Carrot Cake

Categories: Cakes Desserts Muffins   

  Servings: 12


      1 c  Oil                                 1 c  Sugar

      1 c  Brown sugar                         1 t  Vanilla

      4 x  Eggs                                2 c  Flour, whole wheat

    1/3 c  Dry milk                            1 t  Baking soda

      1 t  Salt                                1 t  Baking powder

      2 t  Cinnamon                            3 c  Carrots; shredded

      1 c  Walnuts; chopped              

 

  In large bowl, blend oil and sugars on low until well mixed. Add vanilla.

  Beat in eggs, one at a time, blending well after each addition. Stir

  together dry ingredients and add to egg mixture until well blended. Stir

  in walnuts and carrots by hand.

  Pour batter into well greased and floured 10" tube pan or fluted pan. Bake

  at 350f for 50-60 minutes. Cool in pan, then top with powdered sugar or

  frosting of your choice.

 

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