NEVADA ANNIE'S CHAMPION CHILI

 


LaVerne Harris, aka Nevada Annie, Winner 1978



                  NEVADA ANNIE'S CHAMPION CHILI



3       medium onions

2       medium green peppers

2       large stalks celery

2       cloves garlic

1       small Jalapeno pepper, fresh, seeded & diced

8 lb    lean chuck, coarsely ground

7 oz    diced green chiles

28 oz   stewed tomatoes

15 oz   tomato sauce

6 oz    tomato paste

6 oz    chili powder

2 T     cumin

        Tabasco sauce to taste

12 oz   beer, divided into two portions

12 oz   mineral water

3       bay leaves

        garlic, salt and pepper to taste


Dice and saute the first five ingredients.  Add the meat and brown

it.


Add the remaining ingredients, including half the beer (Annie sez to

drink the remainder!).  Add water just to cover the top of the

mixture.


Cook about 3 hours on low heat, stirring often.


Serves 24


KEYWORDS:  chili, make ahead, winner, 1978, spicy




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