SUNFLOWER AND PASTA SALAD

                     SUNFLOWER AND PASTA SALAD



4 oz. bow-tie pasta, cooked

1 c. cherry tomatoes, halved

1/4 c. sliced black olives


Dressing:

2 T. lemon juice

2 T. sunflower oil

garlic powder & black pepper


1/2 cucumber, sliced

4 sliced radishes

2 T. roasted sunflower seedsCombine salad ingredients.  Mix together dress in jar and

shake until blended.  Pour over pasta mixture and toss lightly. 

Chill several hours or overnight, stirring occasionally. 

Sprinkle with additional sunflower seeds.  Makes 6 servings, 151

calories each.


                                              From:  Donna Kummer

                                      Date Entered:  May 26, 1990




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