Cheddar Crackers

 ------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------


     Title: Cheddar Crackers

Categories: Breads Crackers Cheese

  Servings:  6


    1/2 c  Butter Or Margarine

  1 1/2 c  Unbleached Flour; Sifted

    1/2 ts Salt

      1 ts Baking Powder

      1 ds Cayenne Pepper

      2 c  Cheddar; Extra Sharp, *


  *     The Extra Sharp Cheddar Cheese should be finely grated.

  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++


  Stir the dry ingredients into a bowl and then cut in the butter to

  resemble cornmeal.  Blend in the cheddar cheese with a fork until well

  blended.  Mix in the remaining ingredients and shape into 1 1/2 to 2-inch

  rolls.  Chill for 30 to 40 minutes in the refrigerator and then slice each

  roll into slices about 1/4-inch thick.  Bake on an ungreased cookie sheet

  at 400 degrees F for about 10 minutes.  Remove from cookie sheet and let

  cool.  Store the cooled crackers in airtight containers in a cool place.

  They will keep for several weeks this way and if you freeze them, they

  will last indefinitely.

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