SQUASH IN ZESTY MUSTARD SAUCE

                   SQUASH IN ZESTY MUSTARD SAUCE

3 zucchini, sliced

1 yellow squash, sliced

1/2 c. water

1/2 t. chicken bouillon

2 T. white wine

1 t. instant minced onion

1 T. cornstarch

1-1/2 t. fresh thyme (1/2 t. dry)

2 t. Dijon mustard

black pepper

          Microwave the squashes, covered, on high for 5 to 7

minutes, stirring once.  Drain.  Combine remaining ingredients

and microwave, uncovered, for 2 minutes on high, stirring once. 

Add pepper.  Pour over squash and toss.  Makes 6 servings at 26

calories each.

                                              From:  Donna Kummer

                                      Date Entered:  June 7, 1991