Italian Meat Sauce

MMMMM----- Recipe via Meal-Master (tm) v8.00

      Title: Italian Meat Sauce
 Categories: Sauces
      Yield: 5 servings

    1/4 c  Butter
    1/2 c  Oil, olive
  1 1/2 c  Onion; finely chopped
      1 c  Carrots; grated
    1/2 c  Celery; finely chopped
  2 1/2 c  Mushrooms; finely chopped
      2 ts Parsley; finely chopped
      2 lb Beef, lean ground
      2 tb Flour, all purpose
      2 tb Tomato puree
      1 c  Wine, red
  3 1/2 c  Beef broth
           Salt; to taste
           Pepper; to taste
           Oregano; to taste
           Garlic; to taste

  Combine butter and oil in large frypan and heat. Add onions and saute
  for one minute. Add carrots, celery, mushrooms and parsley; cook,
  stirring frequently for 5 min. Crumble in ground beef and cook,
  stirring frequently until lightly browned. Sprinkle flour over the
  ground beef and stir until well blended. Stir in puree'. Add wine
  gradually, stirring constantly. Add the broth and season with spices
  as desired. Simmer, stirring occasionally, for about 1 hour or until
  thickened. Serve with pasta. Makes approximately five cups sauce.

MMMMM

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