Chiles Rellenos Sauce

MMMMM----- Recipe via Meal-Master (tm) v8.00

      Title: Chiles Rellenos Sauce
 Categories: Mexican, Sauces
      Yield: 2 servings

      1    Onions
      2    Garlic
      2 tb Oil
      2 c  Canned tomatoes
      4 c  Chicken broth
      1 ts Salt
      1 ts Pepper
      1 tb Oregano

  Servings:  2
 
  Chop onion and crush garlic.  Cook in oil until wilted.  Add tomatoes
  and press through strainer.  Mix with broth and bring to a boil.
  Season to taste with salt, pepper and oregano.  Heat the chiles in
  boiling sauce for about five minutes.
 
  Barbara Zack

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