PUMPKIN SWIRL CHEESECAKE

                     PUMPKIN SWIRL CHEESECAKE

2 c. vanilla wafer crumbs

1/4 c. melted margarine

16 oz. light cream cheese

3/4 c. sugar

1 t. vanilla

3 eggs

1 c. canned pumpkin

3/4 t. cinnamon

1/4 t. ground nutmegCombine crumbs and margarine and press onto bottom and sides

of 9-inch springform pan.  Blend cheese, 1/2 c. of the sugar, and

vanilla.  Add eggs one at a time, mixing well after each. 

Reserve 1 c. of cheese mixture.  Add pumpkin and spices to

remaining cheese mixture and mix well.  Layer half of pumpkin

mixture, half of plain, and repeat.  Cut through batter with

knife to marble.  Bake at 350 degrees for 55 minutes.  Loosen rim

and cool before removing.  Chill.  Makes 10 to 12 servings.

                                              From:  Donna Kummer

                                     Date Entered:  July 18, 1990