PUMPKIN CRUNCH CREAM PIE
PUMPKIN CRUNCH CREAM PIE
3/4 c. cold milk
1 4-serving instant vanilla
pudding
1/2 c. solid pack pumpkin
3/4 t. pumpkin pie spice
2/3 c. slivered almonds
2/3 c. semi-sweet chocolate
chips
8 oz. thawed cool whip
1 graham cracker crustBeat milk and pudding with wire whisk 1 minute. Let stand 5
minutes. Blend in pumpkin, spice, almonds, chips and 2 cups of
the whipped topping. Spoon into crust. Chill 4 hours. Garnish
with remaining whipped topping and chocolate curls.
From: Donna Kummer
Date Entered: July 8, 1990
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