POPOVERS

                             POPOVERS

1 c. milk

1/2 t. salt

1/4 c. butter

1 c. flour (may be whole

wheat)

3 eggsBring milk, salt and butter to boil, stirring.  Add flour

all at once.  Stir until dough forms ball.  Cool slightly by

putting in mixing bowl.  Add eggs one at a time, beating each in

well.  Divide into 12 muffin cups while dough is still warm. 

Bake at 400 degrees for 35 to 40 minutes.  Do not open oven until

last 5 minutes.

                                              From:  Donna Kummer

                                    Date Entered:  March 24, 1990