STIR FRIED CHILI PORK

                       STIR FRIED CHILI PORK



1 t. Szechuan peppercorns

1 lb. lean pork

2 T. soy sauce

2 T. dry sherry

pinch of salt

2 t. sesame oil

1/2 lb. fresh mild chilies

3 T. peanut oil

3 T. chopped garlic

1 t. dried red chili pepper

3 T. water

2 t. sugar


          Stir fry peppercorns 5 minutes until they brown and

start to smoke.  Let cool, then grind.  Cut pork into 3 x 1/8

inch slices and marinade in flat dish with 1 T. soy sauce, 1 T.

sherry, salt and sesame oil.  Rinse chilies in cold water. 

Remove and discard seeds.  Cut in 2-inch lengths.  Rinse well and

drain on paper.


          Heat 1-1/2 T. of peanut oil to 400 degrees and stir fry

pork for 1 minute.  Remove to dish.  Fry chilies, garlic, red

chili pepper and peppercorns for 2 to 3 minutes.  Add water,

sugar, and remaining sherry and soy sauce.  Cook 30 seconds, add

pork and heat through.  Makes 4 servings.


                                              From:  Donna Kummer

                                      Date Entered:  June 6, 1991




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