indonesian grilled turkey

                     indonesian grilled turkey

2-1/2 to 3 lbs. boneless

turkey breast half

1/3 c. chunky peanut butter

1/3 c. teriyaki sauce (or

1/3 c. soy sauce and

sherry)

1/4 c. lemon or lime juice

1/4 c. vegetable oil

2 t. ground ginger

2 t. sweet basil

2 t. onion powder

2 t. garlic powder

1/4 to 1/2 crushed red pepperCombine all ingredients except turkey in blender until

SMOOTH.  RESERVE 1/2 CUP OF SAUCE.  POUR REMAINING SAUCE OVER

turkey and marinate 2 to 24 hours.  Grill over medium hot coals

(or bake in broiler pan at 400 degrees) for 1 to 1-1/2 hours,

basting with marinade.  You can use a drip pan with 2 inches of

water under the turkey with the coals around it, particularly if

you double the recipe and use a whole breast.  Let stand 10

minutes before carving.  Serve with reserved sauce.

                                              From:  Donna Kummer

                                      Date Entered:  July 8, 1990