indonesian grilled turkey

2-1/2 to 3 lbs. boneless

turkey breast half

1/3 c. chunky peanut butter

1/3 c. teriyaki sauce (or

1/3 c. soy sauce and

sherry)

1/4 c. lemon or lime juice

1/4 c. vegetable oil

2 t. ground ginger

2 t. sweet basil

2 t. onion powder

2 t. garlic powder

1/4 to 1/2 crushed red pepperCombine all ingredients except turkey in blender until

SMOOTH. RESERVE 1/2 CUP OF SAUCE. POUR REMAINING SAUCE OVER

turkey and marinate 2 to 24 hours. Grill over medium hot coals

(or bake in broiler pan at 400 degrees) for 1 to 1-1/2 hours,

basting with marinade. You can use a drip pan with 2 inches of

water under the turkey with the coals around it, particularly if

you double the recipe and use a whole breast. Let stand 10

minutes before carving. Serve with reserved sauce.

From: Donna Kummer

Date Entered: July 8, 1990

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