SUNFLOWER AND PASTA SALAD
SUNFLOWER AND PASTA SALAD
4 oz. bow-tie pasta, cooked
1 c. cherry tomatoes, halved
1/4 c. sliced black olives
Dressing:
2 T. lemon juice
2 T. sunflower oil
garlic powder & black pepper
1/2 cucumber, sliced
4 sliced radishes
2 T. roasted sunflower seedsCombine salad ingredients. Mix together dress in jar and
shake until blended. Pour over pasta mixture and toss lightly.
Chill several hours or overnight, stirring occasionally.
Sprinkle with additional sunflower seeds. Makes 6 servings, 151
calories each.
From: Donna Kummer
Date Entered: May 26, 1990
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