Orange-Butterscotch Cheesecake

 ------------- Recipe Extracted from Meal-Master (tm) v6.14 -------------------

 

     Title: Orange-Butterscotch Cheesecake

Categories: Desserts Cakes    

  Servings: 10


  1 1/4 c  Old Fashioned Oats Uncooked       1/4 c  Margarine, Melted 

    1/4 c  Packed Brown Sugar                  2 T  Unbleached All-purpose Flour 

     24 oz Cream Cheese, Softened            3/4 c  Granulated Sugar 

      2 t  Grated Orange Peel                  1 t  Vanilla 

      4 ea Large Eggs                        1/2 c  Packed Brown Sugar 

    1/3 c  Light Corn Syrup                  1/4 c  Margarine Melted 

      1 t  Vanilla                       

 

  Combine oats, margarine, brown sugar and flour; press into bottom of 9-inch

  springform pan.  Bake at 350 degrees F, 15 minutes

  

  

  Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium

  speed on electric mixer until well blended.  Add eggs, one at a time,

  mixing well after each addition; pour over crust.  Bake at 325 degrees, 1

  hour and 5 minutes.  Loosen cake from rim of pan.    Chill.

  

  

  Combine brown sugar, corn syrup and margarine in saucepan; bring to boil,

  stirring constantly.  Remove from heat; stir in vanilla.  Chill until

  slightly thickend.  Spoon over cheesecake.  Garnish with orange slice and

  fresh mint, if desired.

 

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