Catfish and Crawfish Mold

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------------- Recipe Extracted from Meal-Master (tm) v6.30 ------------------

 

     Title: Catfish and Crawfish Mold

Categories: Cajun Sala    

  Servings:  8


      1 c  Chopped parsley                     1 c  Cream cheese

    1/2 c  Dry white wine                      1 x  Salt, to taste

      1 T  Lemon juice                         1 lb Catfish meat, cooked

      1 t  Louisiana hot sauce                 1 lb Crawfish meat, cooked

      1 T  Lea & Perrins                 

 

  Chop catfish and crawfish in food processor.  Add wine, parsley,

  lemon juice, and salt.  Mix real well.   Add hot sauce and

  Lea & Perrins Worcestershire sauce.  Mix well.  Add cream cheese.

  Mix well.  Refrigerate overnight in a mold.  Serve with crackers

  or on a bed of lettuce.

  You can use shrimp of crawfish aren't available.

  From Justin Wilson's "Outdoor Cooking With Inside Help"

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