BELGIAN WAFFLES
BELGIAN WAFFLES
1-3/4 c. flour
1 T. baking powder
2 T. malted milk powder
2 egg yolks
1-3/4 c. milk
1/2 c. oil or melted shortening
2 egg whites
Mix dry ingredients together. Beat egg yolks. Beat in
milk and oil. Add all at once to flour and stir until blended
but lumpy. Beat egg whites till stiff. Fold into flour mixture,
leaving a few fluffs of egg white. Bake in waffle maker
according to directions. Makes 4 8-inch waffles.
From: Donna Kummer
Date Entered: June 6, 1991
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