BELGIAN WAFFLES

                          BELGIAN WAFFLES

1-3/4 c. flour

1 T. baking powder

2 T. malted milk powder

2 egg yolks

1-3/4 c. milk

1/2 c. oil or melted shortening

2 egg whites

          Mix dry ingredients together.  Beat egg yolks.  Beat in

milk and oil.  Add all at once to flour and stir until blended

but lumpy.  Beat egg whites till stiff.  Fold into flour mixture,

leaving a few fluffs of egg white.  Bake in waffle maker

according to directions.  Makes 4 8-inch waffles.

                                              From:  Donna Kummer

                                      Date Entered:  June 6, 1991