rommegrot

                             rommegrot

1 c. sour cream, preferable

unhomogenized

1 c. + 3 T. sifted flour

2 c. scalded milk

1/8 t. salt

1 t. sugar

brown sugar

cinnamonSIMMER CREAM FOR 10 MINUTES.  ADD THREE TABLESPOONS OF

flour, stirring constantly.  Simmer until butterfat separates. 

Remove from heat, skim of butterfat and reserve it.  Return to

heat and gradually add remaining ingredients except brown sugar

and cinnamon.  Continue to stir until it reaches the consistency

of pudding.  Serve warm with brown sugar, cinnamon, and reserved

butterfat.  Makes 6 servings at 218 calories each.

                                              From:  Donna Kummer

                                Date Entered:  September 15, 1990