THAI TURKEY STRIPS

                        THAI TURKEY STRIPS



1 lb. boneless raw turkey

strips

2 T. lime or lemon juice

2 T. oyster or fish sauce

1 T. brown sugar


4 minced garlic cloves

1-1/2 t. ground coriander

1 t. ground cumin

1/8 to 1/4 t. cayenne

1 T. light soy sauceSlice turkey into 2 x 1/4 x 1/4 inch strips.  Combine

remaining ingredients and marinade turkey overnight or longer. 

Soak bamboo skewers in water for 1 hour.  Thread turkey on

skewers, baste with marinade, and microwave on medium power for

3-1/2 to 4 minutes, turning once.  Serve with thai peanut sauce

if desired.  Makes 4 main dish servings, 319 calories each.


                                              From:  Donna Kummer

                                      Date Entered:  May 26, 1990




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