Delicious Key Lime Pie

 Title: Delicious Key Lime Pie

Categories: Pies, Desserts

Servings:  6

1 tb Plain gelatin

1 c  Sugar

1/4 ts Salt

4    Eggs,separated

1/2 c  Key Lime juice; strained

1/4 c  Water

1 ts Grated Key lime peel

1 c  Heavy cream; whipped

1    Baked graham cracker crust

Mix the gelatin, half of the sugar and the salt in a saucepan.  In another

pan,beat the egg yolks well.  Add the lime juice and water to the egg yolk

mixture.  Stir the egg yolk mixture into the gelatin mixture. Cook over low

heat,stirring constantly,just until the mixture comes to a boil.  Remove

from heat; stir in grated peel.  Chill,stirring occasionally, until the

mixture mounds slightly when dropped from a spoon. Beat the egg whites

until soft peaks form.  Gradually,add the remaining sugar, beating until

stiff.Fold into the chilled gelatin mixture.  Fold in whipped cream

(reserve some for topping,if desired).Pour into the baked crust. Chill

until firm.