texas brownies
texas brownies
2 c. flour
2 c. sugar
1/2 c. butter
1/2 c. shortening
1 c. coffee or water
Frosting:
1/2 c. butter
2 T. cocoa
1/4 c. milk
1/4 c. cocoa
1/2 c. buttermilk
2 eggs
1 t. baking soda
1 t. vanilla
3-1/2 c. powdered sugar
1 t. vanillaHEAT BUTTER, SHORTENING, COFFEE AND COCOA TO BOILING. POUR
over flour and sugar. Add remaining ingredients and mix well.
Pour into well-buttered 17-1/2 x 11 jelly roll pan. Bake at 400
degrees for 20 minutes. To make frosting, heat first three
ingredients to boiling. Mix in powdered sugar and vanilla until
smooth. Pour over brownies as soon as they are removed from
oven. Makes 48 bars.
From: Donna Kummer
Date Entered: September 15, 1990
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