Open-Faced Crab Sandwich

 

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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

 

     Title: Open-Faced Crab Sandwich

Categories: Cheese Main dish Sandwiches Seafood Vegetables 

  Servings:  6


     16 oz Cream Cheese; 2 Pks 

    1/2 c  Ginger Ale 

      2 tb Onion; Grated 

      2 tb Worcestershire Sauce 

     13 oz Crab; 2 Cns 

      6 ea English Muffins 

     24 oz Cheddar; Md. Sliced, * 

     12 ea Tomato Slices 


  *      Slice the cheese into 12 2-oz slices.

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  Soften the cream cheese with the ginger ale.  Mix in the onion,

  Worcestershire sauce and crab.  Split the muffins in half and place 2

  heaping Tbls of the crab mixture on each half.  Top with a slice of tomato

  and cheddar cheese.  Bake at 350 degrees F. for 10 minutes or until heated

  through and cheddar is melted.  Serve hot.

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