GRILLED PORK TENDERLOIN

                      GRILLED PORK TENDERLOIN



1-1/2 to 2 lbs. pork tenderloin

5 t. chili powder

1-1/2 t. oregano

3/4 t. cumin

2 garlic cloves

1 T. oil


          Mix spices with oil and rub into tenderloins. 

Refrigerate 2 to 24 hours.  Grill 15 to 20 minutes or until

internal temperature of 155 to 160 degrees is reached.  Slice and

serve.  I like this with the Dijon cream sauce.


                                              From:  Donna Kummer

                                      Date Entered:  June 1, 1991




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