New Mexican Chili

 


Great Chili



               Sen. Joseph Montoya's New Mexican Chili



1 1/2 lbs round steak, cut in 1/4 cubes

2         cloves garlic, minced

2 T       oil

1 1/2 t   flour

3 T       unspiced chili powder

2 c       water

1 t       salt


Heat oil in saucepan of Dutch oven, add meat and cook and stir 10

min. add garlic when meat is partially browned. Sprinkle with flour

and stir 1 min longer. Add chili powder, water and salt. Cover and

simmer 45 min.


Serves 4


KEY WORDS: chili, entertain, kids, leftovers, main dish, outdoor,

spicy, meat, beef, freezes well




Comments

Popular posts from this blog

WHAT THE WATCH TOWER BIBLE AND TRACT SOCIETY OF PENNSYLVANIA HAD TO SAY ABOUT WHAT WERE SUPPOSED TO HAVE HAPPENED in 1874

Uninterruptable Power Source (UPS) FAQ

Blade Runner FAQ