FIRE CAMP CHILI

 


                   KATHY HIRDLER'S FIRE CAMP CHILI



100 lb  pinto beans

48      large onions, chopped

4 C     jalapeno chilies with juice

40 lb   meat (ham, sausage, pork, bacon ends, ground beef, etc)

4 C     chili powder

        salt to taste


Soak beans overnight, then raise to a boil on high heat.


Add all ingredients and simmer until tender (about 6 hours).


Add water as necessary.  Stir occasionally.  Makes 60 gallons.


Serves 1200 approximately.


KEYWORDS:  chili, feeds large number of hungry firefighters, party,

entertain, crowd, stew




Comments

Popular posts from this blog

ASHTAR COMMAND

9600 modems

FAIRY TALES OF HANS CHRISTIAN ANDERSEN THE SWAN'S NEST by Hans Christian Andersen